-
1
-
-
0031744641
-
Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov
-
Tsakalidou E, Zoidou E, Pot B, Wassill L, Ludwig W, Devriese LA, Kalantzopoulos G, Schleifer KH, Kersters K. 1998. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov. Int. J. Syst. Bacteriol. 48(Pt 2):519-527. http://dx.doi.org/10.1099/00207713-48-2-519.
-
(1998)
Int. J. Syst. Bacteriol
, vol.48
, pp. 519-527
-
-
Tsakalidou, E.1
Zoidou, E.2
Pot, B.3
Wassill, L.4
Ludwig, W.5
Devriese, L.A.6
Kalantzopoulos, G.7
Schleifer, K.H.8
Kersters, K.9
-
2
-
-
4344695734
-
Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses
-
Lombardi A, Gatti M, Razzotti L, Torriani S, Andrighetto C, Giraffa G. 2004 Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses. Int. Dairy J. 14:967-976. http://dx.doi.org/10.1016/j.idairyj.2004.04.005.
-
(2004)
Int. Dairy J
, vol.14
, pp. 967-976
-
-
Lombardi, A.1
Gatti, M.2
Razzotti, L.3
Torriani, S.4
Andrighetto, C.5
Giraffa, G.6
-
3
-
-
84860329769
-
Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198
-
Papadimitriou K, Ferreira S, Papandreou NC, Mavrogonatou E, Supply P, Pot B, Tsakalidou E. 2012. Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198. J. Bacteriol. 194: 1838-1839. http://dx.doi.org/10.1128/JB.06804-11.
-
(2012)
J. Bacteriol
, vol.194
, pp. 1838-1839
-
-
Papadimitriou, K.1
Ferreira, S.2
Papandreou, N.C.3
Mavrogonatou, E.4
Supply, P.5
Pot, B.6
Tsakalidou, E.7
-
4
-
-
43149115851
-
Velvet: algorithms for de novo short read assembly using de Bruijn graphs
-
Zerbino DR, Birney E. 2008. Velvet: algorithms for de novo short read assembly using de Bruijn graphs. Genome Res. 18:821-829. http://dx.doi.org/10.1101/gr.074492.107.
-
(2008)
Genome Res
, vol.18
, pp. 821-829
-
-
Zerbino, D.R.1
Birney, E.2
-
5
-
-
40549120596
-
The RAST server: rapid annotations using subsystems technology
-
Aziz RK, Bartels D, Best AA, DeJongh M, Disz T, Edwards RA, Formsma K, Gerdes S, Glass EM, Kubal M, Meyer F, Olsen GJ, Olson R, Osterman AL, Overbeek RA, McNeil LK, Paarmann D, Paczian T, Parrello B, Pusch GD, Reich C, Stevens R, Vassieva O, Vonstein V, Wilke A, Zagnitko O. 2008. The RAST server: rapid annotations using subsystems technology. BMC Genomics 9:75. http://dx.doi.org/10.1186/1471-2164-9-75.
-
(2008)
BMC Genomics
, vol.9
, pp. 75
-
-
Aziz, R.K.1
Bartels, D.2
Best, A.A.3
DeJongh, M.4
Disz, T.5
Edwards, R.A.6
Formsma, K.7
Gerdes, S.8
Glass, E.M.9
Kubal, M.10
Meyer, F.11
Olsen, G.J.12
Olson, R.13
Osterman, A.L.14
Overbeek, R.A.15
McNeil, L.K.16
Paarmann, D.17
Paczian, T.18
Parrello, B.19
Pusch, G.D.20
Reich, C.21
Stevens, R.22
Vassieva, O.23
Vonstein, V.24
Wilke, A.25
Zagnitko, O.26
more..
-
6
-
-
45749115738
-
Toward an online repository of standard operating procedures (SOPs) for (meta)genomic annotation
-
Angiuoli SV, Gussman A, Klimke W, Cochrane G, Field D, Garrity G, Kodira CD, Kyrpides N, Madupu R, Markowitz V, Tatusova T, Thomson N, White O. 2008. Toward an online repository of standard operating procedures (SOPs) for (meta)genomic annotation. Omics 12:137-141. http://dx.doi.org/10.1089/omi.2008.0017.
-
(2008)
Omics
, vol.12
, pp. 137-141
-
-
Angiuoli, S.V.1
Gussman, A.2
Klimke, W.3
Cochrane, G.4
Field, D.5
Garrity, G.6
Kodira, C.D.7
Kyrpides, N.8
Madupu, R.9
Markowitz, V.10
Tatusova, T.11
Thomson, N.12
White, O.13
-
8
-
-
77955038663
-
Characterization of aromatic properties of old-style cheese starters
-
Lacroix N, St-Gelais D, Champagne CP, Fortin J, Vuillemard JC. 2010. Characterization of aromatic properties of old-style cheese starters. J. Dairy Sci. 93:3427-3441. http://dx.doi.org/10.3168/jds.2009-2795.
-
(2010)
J. Dairy Sci
, vol.93
, pp. 3427-3441
-
-
Lacroix, N.1
St-Gelais, D.2
Champagne, C.P.3
Fortin, J.4
Vuillemard, J.C.5
-
9
-
-
79958247148
-
Lactobacillus: the next generation of malolactic fermentation starter cultures-an overview
-
du Toit M, Engelbrecht L, Lerm E, Krieger-Weber S. 2011. Lactobacillus: the next generation of malolactic fermentation starter cultures-an overview. Food Bioprocess Technol. 4:876-906. http://dx.doi.org/10.1007/s11947-010-0448-8.
-
(2011)
Food Bioprocess Technol
, vol.4
, pp. 876-906
-
-
du Toit, M.1
Engelbrecht, L.2
Lerm, E.3
Krieger-Weber, S.4
-
10
-
-
84998636480
-
Genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496 from fontina, an Italian PDO cheese
-
Treu L, Vendramin V, Bovo B, Campanaro S, Corich V, Giacomini A. 2014 Genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496 from fontina, an Italian PDO cheese. Genome Announc. 2(1):e00067-14. http://dx.doi.org/10.1128/genomeA.00067-14.
-
(2014)
Genome Announc
, vol.2
, Issue.1
-
-
Treu, L.1
Vendramin, V.2
Bovo, B.3
Campanaro, S.4
Corich, V.5
Giacomini, A.6
-
11
-
-
84999026113
-
Whole-genome sequences of Streptococcus thermophilus strains TH1435 and TH1436 isolated from raw goat milk
-
Treu L, Vendramin V, Bovo B, Campanaro S, Corich V, Giacomini A. 2014 Whole-genome sequences of Streptococcus thermophilus strains TH1435 and TH1436 isolated from raw goat milk. Genome Announc. 2(1):e01129-13. http://dx.doi.org/10.1128/genomeA.01129-13.
-
(2014)
Genome Announc
, vol.2
, Issue.1
-
-
Treu, L.1
Vendramin, V.2
Bovo, B.3
Campanaro, S.4
Corich, V.5
Giacomini, A.6
-
12
-
-
84998717560
-
Genome sequences of four Italian Streptococcus thermophilus strains of dairy origin
-
Treu L, Vendramin V, Bovo B, Campanaro S, Corich V, Giacomini A. 2014 Genome sequences of four Italian Streptococcus thermophilus strains of dairy origin. Genome Announc. 2(2):e00126-14. http://dx.doi.org/10.1128/genomeA.00126-14.
-
(2014)
Genome Announc
, vol.2
, Issue.2
-
-
Treu, L.1
Vendramin, V.2
Bovo, B.3
Campanaro, S.4
Corich, V.5
Giacomini, A.6
|