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Volumn 2, Issue 4, 2014, Pages

Whole-genome sequence of Streptococcus macedonicus strain 33MO, isolated from the curd of Morlacco cheese in the Veneto region (Italy)

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[No Author keywords available]

Indexed keywords


EID: 85003756270     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00746-14     Document Type: Article
Times cited : (8)

References (12)
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    • (2004) Int. Dairy J , vol.14 , pp. 967-976
    • Lombardi, A.1    Gatti, M.2    Razzotti, L.3    Torriani, S.4    Andrighetto, C.5    Giraffa, G.6
  • 4
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    • Velvet: algorithms for de novo short read assembly using de Bruijn graphs
    • Zerbino DR, Birney E. 2008. Velvet: algorithms for de novo short read assembly using de Bruijn graphs. Genome Res. 18:821-829. http://dx.doi.org/10.1101/gr.074492.107.
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    • Zerbino, D.R.1    Birney, E.2
  • 7
    • 22244486930 scopus 로고    scopus 로고
    • Biochemistry and physiology of sourdough lactic acid bacteria
    • Gobbetti M, De Angelis M, Corsetti A, Di Cagno R. 2005. Biochemistry and physiology of sourdough lactic acid bacteria. Trends Food Sci. Technol. 16:57-69. http://dx.doi.org/10.1016/j.tifs.2004.02.013.
    • (2005) Trends Food Sci. Technol , vol.16 , pp. 57-69
    • Gobbetti, M.1    De Angelis, M.2    Corsetti, A.3    Di Cagno, R.4
  • 8
    • 77955038663 scopus 로고    scopus 로고
    • Characterization of aromatic properties of old-style cheese starters
    • Lacroix N, St-Gelais D, Champagne CP, Fortin J, Vuillemard JC. 2010. Characterization of aromatic properties of old-style cheese starters. J. Dairy Sci. 93:3427-3441. http://dx.doi.org/10.3168/jds.2009-2795.
    • (2010) J. Dairy Sci , vol.93 , pp. 3427-3441
    • Lacroix, N.1    St-Gelais, D.2    Champagne, C.P.3    Fortin, J.4    Vuillemard, J.C.5
  • 9
    • 79958247148 scopus 로고    scopus 로고
    • Lactobacillus: the next generation of malolactic fermentation starter cultures-an overview
    • du Toit M, Engelbrecht L, Lerm E, Krieger-Weber S. 2011. Lactobacillus: the next generation of malolactic fermentation starter cultures-an overview. Food Bioprocess Technol. 4:876-906. http://dx.doi.org/10.1007/s11947-010-0448-8.
    • (2011) Food Bioprocess Technol , vol.4 , pp. 876-906
    • du Toit, M.1    Engelbrecht, L.2    Lerm, E.3    Krieger-Weber, S.4
  • 10
    • 84998636480 scopus 로고    scopus 로고
    • Genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496 from fontina, an Italian PDO cheese
    • Treu L, Vendramin V, Bovo B, Campanaro S, Corich V, Giacomini A. 2014 Genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496 from fontina, an Italian PDO cheese. Genome Announc. 2(1):e00067-14. http://dx.doi.org/10.1128/genomeA.00067-14.
    • (2014) Genome Announc , vol.2 , Issue.1
    • Treu, L.1    Vendramin, V.2    Bovo, B.3    Campanaro, S.4    Corich, V.5    Giacomini, A.6
  • 11
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    • Whole-genome sequences of Streptococcus thermophilus strains TH1435 and TH1436 isolated from raw goat milk
    • Treu L, Vendramin V, Bovo B, Campanaro S, Corich V, Giacomini A. 2014 Whole-genome sequences of Streptococcus thermophilus strains TH1435 and TH1436 isolated from raw goat milk. Genome Announc. 2(1):e01129-13. http://dx.doi.org/10.1128/genomeA.01129-13.
    • (2014) Genome Announc , vol.2 , Issue.1
    • Treu, L.1    Vendramin, V.2    Bovo, B.3    Campanaro, S.4    Corich, V.5    Giacomini, A.6
  • 12
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    • Genome sequences of four Italian Streptococcus thermophilus strains of dairy origin
    • Treu L, Vendramin V, Bovo B, Campanaro S, Corich V, Giacomini A. 2014 Genome sequences of four Italian Streptococcus thermophilus strains of dairy origin. Genome Announc. 2(2):e00126-14. http://dx.doi.org/10.1128/genomeA.00126-14.
    • (2014) Genome Announc , vol.2 , Issue.2
    • Treu, L.1    Vendramin, V.2    Bovo, B.3    Campanaro, S.4    Corich, V.5    Giacomini, A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.