Characterization of Exopolysaccharide Produced by Streptococcus thermophilus CC30

BioMed Research International

Volumn 2017, Issue , 2017, Pages

  Kanamarlapudi, Sri Lakshmi Ramya Krishna ^a   Muddada, Sudhamani ^a  

^a K L UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMIDE; CARBOXYL GROUP; EXOPOLYSACCHARIDE; GALACTOSE; GLUCOSE; HYDROXYL GROUP; LACTOSE; BACTERIAL POLYSACCHARIDE; HYDROGEN PEROXIDE; SCAVENGER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CONTROLLED STUDY; DEGRADATION; EMULSION; FLOW KINETICS; FOOD INDUSTRY; GEL PERMEATION CHROMATOGRAPHY; HYDROGEN PEROXIDE SCAVENGING ASSAY; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MILK; MOLECULAR WEIGHT; NONHUMAN; PHYLOGENETIC TREE; SCANNING ELECTRON MICROSCOPY; STREPTOCOCCUS THERMOPHILUS; SURFACE PROPERTY; TEMPERATURE; THERMOGRAVIMETRY; VISCOSITY; ANIMAL; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; ISOLATION AND PURIFICATION; MICROBIOLOGY;

ANIMALS; FERMENTATION; FREE RADICAL SCAVENGERS; GALACTOSE; HYDROGEN PEROXIDE; LACTOSE; MILK; MOLECULAR WEIGHT; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STREPTOCOCCUS THERMOPHILUS;

EID: 85027384413     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2017/4201809     Document Type: Article

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