Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 24, 2018, Pages 6179-6187

  Xu, Minwei ^a   Jin, Zhao ^a   Ohm, Jae Bom ^b   Schwarz, Paul ^a   Rao, Jiajia ^a   Chen, Bingcan ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

antioxidative activity; chickpea; germination; molar mass; phenolic compounds

Indexed keywords

CULTIVATION; ELECTROSPRAY IONIZATION; EMULSIFICATION; EMULSIONS; FREE FLIGHT; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLAR MASS; PRINCIPAL COMPONENT ANALYSIS; REFRACTIVE INDEX; SIZE EXCLUSION CHROMATOGRAPHY;

ANTI OXIDATIVE ACTIVITY; ANTIOXIDATIVE EFFECTS; ELECTROSPRAY IONIZATION-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY; MULTI-ANGLE LIGHT SCATTERINGS; OIL-IN-WATER EMULSIONS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PROTOCATECHUIC ACID;

PHENOLS;

ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

CHEMISTRY; CICER; ELECTROSPRAY MASS SPECTROMETRY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PLANT SEED;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CICER; FLAVONOIDS; GERMINATION; PLANT EXTRACTS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 85048122161     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.8b02208     Document Type: Article

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