High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Food and Function

Volumn 9, Issue 4, 2018, Pages 1993-1997

  Wijaya, Wahyu ^a   Van Der Meeren, Paul ^a   Dewettinck, Koen ^a   Patel, Ashok R ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b GUANGDONG TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; FOOD TECHNOLOGY; NUTRITION;

HIGH INTERNAL PHASE EMULSIONS; LIQUID OIL; OIL DROPLETS; TEMPLATED; ULTRA-HIGH;

EMULSIFICATION;

ALGINIC ACID; CASEIN; FOOD PRESERVATIVE; GLUCURONIC ACID; GLYCEROL; HEXURONIC ACID; PALM OIL; SUNFLOWER OIL;

ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; CRYOELECTRON MICROSCOPY; ELEMENTAL DIET; EMULSION; FLOW KINETICS; FOOD HANDLING; FOOD STORAGE; GEL; HEAT; HUMAN; KINETICS; MECHANICAL STRESS; OXIDATION REDUCTION REACTION; PROCEDURES; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE; YOUNG MODULUS;

ALGINATES; CASEINS; CRYOELECTRON MICROSCOPY; ELASTIC MODULUS; EMULSIONS; FOOD HANDLING; FOOD PRESERVATIVES; FOOD STORAGE; FOOD, FORMULATED; GELS; GLUCURONIC ACID; GLYCEROL; HEXURONIC ACIDS; HOT TEMPERATURE; HUMANS; KINETICS; MICROSCOPY, ELECTRON, SCANNING; OXIDATION-REDUCTION; PALM OIL; RHEOLOGY; STRESS, MECHANICAL; SUNFLOWER OIL;

EID: 85046488093     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo01945a     Document Type: Article

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