Dietary polyphenol intake and depression: Results from the mediterranean healthy eating, lifestyle and aging (MEAL) study

Molecules

Volumn 23, Issue 5, 2018, Pages

  Godos, Justyna ^a   Castellano, Sabrina ^a   Ray, Sumantra ^b   Grosso, Giuseppe ^b,c   Galvano, Fabio ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b NNEdPro Global Centre for Nutrition and St John's Innovation Centre   (United Kingdom)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Anthocyanins; Cohort; Depression; Flavanones; Flavonoids; Mediterranean diet; Polyphenol

Indexed keywords

POLYPHENOL;

ADOLESCENT; ADULT; AGED; DEPRESSION; DIETARY SUPPLEMENT; FEMALE; HEALTH SURVEY; HEALTHY DIET; HUMAN; LIFESTYLE; MALE; MEDITERRANEAN DIET; MIDDLE AGED; ODDS RATIO; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; DEPRESSION; DIET, MEDITERRANEAN; DIETARY SUPPLEMENTS; FEMALE; HEALTHY DIET; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; ODDS RATIO; POLYPHENOLS; PUBLIC HEALTH SURVEILLANCE; YOUNG ADULT;

EID: 85046096368     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23050999     Document Type: Article

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