Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

Plant Foods for Human Nutrition

Volumn 73, Issue 2, 2018, Pages 101-107

  Coelho, Michele Silveira ^a   Soares Freitas, Rosana Aparecida Manólio ^b   Arêas, José Alfredo Gomes ^b   Gandra, Eliezer Avila ^c   Salas Mellado, Myriamdelas Mercedes ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Antibacterial; Bioactive peptides; By product; Hypocholesterolemic; Salvia hispanica L

Indexed keywords

ANTIINFECTIVE AGENT; CHOLESTEROL; FLAVOURZYME; HYPOCHOLESTEROLEMIC AGENT; PEPTIDE; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN;

CHEMISTRY; DRUG EFFECT; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; SALVIA; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; ANTICHOLESTEREMIC AGENTS; CHOLESTEROL; ENDOPEPTIDASES; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDE HYDROLASES; PEPTIDES; PROTEIN HYDROLYSATES; SALVIA; STAPHYLOCOCCUS AUREUS; SUBTILISINS;

EID: 85045759957     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-018-0668-z     Document Type: Article

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