A model for 'sustainable' US beef production

Nature Ecology and Evolution

Volumn 2, Issue 1, 2018, Pages 81-85

  Eshel, Gidon ^a,b   Shepon, Alon ^c   Shaket, Taga ^c   Cotler, Brett D ^d   Gilutz, Stav ^e   Giddings, Daniel ^e   Raymo, Maureen E ^f   Milo, Ron ^c  

^a HARVARD UNIVERSITY   (United States)

^b BARD COLLEGE   (United States)

^c WEIZMANN INSTITUTE OF SCIENCE   (Israel)

^d BROWN UNIVERSITY   (United States)

^e Columbia University ^*  (United States)

^f International Research Institute for Climate and Society   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS; ANIMAL; ANIMAL HUSBANDRY; BOVINE; ENVIRONMENTAL PROTECTION; GRASSLAND; HUMAN; MEAT; NOMENCLATURE; NUTRITIONAL VALUE; PROCEDURES; UNITED STATES;

ANIMAL HUSBANDRY; ANIMALS; CATTLE; CONSERVATION OF NATURAL RESOURCES; GRASSLAND; HUMANS; MEAT; NUTRITIVE VALUE; TERMINOLOGY AS TOPIC; UNITED STATES;

EID: 85036536278     PISSN: None     EISSN: 2397334X     Source Type: Journal    
DOI: 10.1038/s41559-017-0390-5     Document Type: Article

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