Multiple vitamin K forms exist in dairy foods

Current Developments in Nutrition

Volumn 1, Issue 6, 2017, Pages

  Fu, Xueyan ^a   Harshman, Stephanie G ^a   Shen, Xiaohua ^a   Haytowitz, David B ^b   Philip Karl, J ^c   Wolfe, Benjamin E ^d   Booth, Sarah L ^a  

^a TUFTS UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^c U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

^d TUFTS UNIVERSITY   (United States)

Author keywords

Dairy products; Fermented; Menaquinones; Phylloquinone; Reduced fat; Vitamin K

Indexed keywords

MENAQUINONE; PHYTOMENADIONE; VITAMIN K GROUP; YOGHURT;

ARTICLE; CHEESE; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; FAT CONTENT; FOOD ANALYSIS; MASS SPECTROMETRY; MILK; PRIORITY JOURNAL; UNITED STATES;

EID: 85045085215     PISSN: None     EISSN: 24752991     Source Type: Journal    
DOI: 10.3945/cdn.117.000638     Document Type: Article

References (32)

1. Suttie JW. The importance of menaquinones in human nutrition. Annu Rev Nutr 1995;15:399-417
2. Walther B, Karl JP, Booth SL, Boyaval P. Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements. Adv Nutr 2013;4:463-73
3. Booth SL. Roles for vitamin K beyond coagulation. Annu Rev Nutr 2009;29:89-110
4. Furie B, Bouchard BA, Furie BC. Vitamin K-dependent biosynthesis of gamma-carboxyglutamic acid. Blood 1999;93:1798-808
5. Ferland G. The vitamin K-dependent proteins: an update. Nutr Rev 1998;56: 223-30
6. Vermeer C, Gijsbers BL, Craciun AM, Groenen-van Dooren MM, Knapen MH. Effects of vitamin K on bone mass and bone metabolism. J Nutr 1996;126:1187S-91S
7. Harshman SG, Shea MK. The role of vitamin K in chronic aging diseases: inflammation, cardiovascular disease, and osteoarthritis. Curr Nutr Rep 2016;5:90-8
8. Horie-Inoue K, Inoue S. Steroid and xenobiotic receptor mediates a novel vitamin K2 signaling pathway in osteoblastic cells. J Bone Miner Metab 2008;26:9-12
9. Institute of Medicine. Dietary Reference Intakes for vitamin A, vitamin K, arsenic boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington (DC): National Academies Press; 2001
10. Nimptsch K, Rohrmann S, Linseisen J. Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPICHeidelberg). Am J Clin Nutr 2008;87:985-92
11. Schurgers LJ, Vermeer C. Determination of phylloquinone and menaquinones in food: effect of food matrix on circulating vitamin K concentrations. Haemostasis 2000;30:298-307
12. Gast GC, de Roos NM, Sluijs I, Bots ML, Beulens JW, Geleijnse JM, Witteman JC, Grobbee DE, Peeters PH, van der Schouw YT. A high menaquinone intake reduces the incidence of coronary heart disease. Nutr Metab Cardiovasc Dis 2009;19:504-10
13. Huth PJ, Park KM. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv Nutr 2012;3:266-85
14. Karl JP, Fu X, Dolnikowski GG, Saltzman E, Booth SL. Quantification of phylloquinone and menaquinones in feces, serum, and food by highperformance liquid chromatography-mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 2014;963:128-33
15. Haytowitz DB, Pehrsson PR. USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: two decades of collaboration. Food Chem 2016 Nov 19 (Epub ahead of print; DOI: 10.1016/j.foodchem.2016.11.082)
16. Pehrsson P, Haytowitz D, Holden J, Perry CB. Beckler DG. USDA's national food and nutrient analysis program: food sampling. J Food Compos Anal 2000;13:379-90
17. US Department of Health andHuman Services andUSDA. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. [cited 2017 Jan 23]. Available from: http://health.gov/dietaryguidelines/2015/guidelines/
18. Koivu-Tikkanen TJ, Ollilainen V, Piironen VI. Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc. J Agric Food Chem 2000;48:6325-31
19. Manoury E, Jourdon K, Boyaval P, Fourcassie P. Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method. J Dairy Sci 2013;96:1335-46
20. Deveau H, Labrie SJ, ChopinMC, Moineau S. Biodiversity and classification of lactococcal phages. Appl Environ Microbiol 2006;72:4338-46
21. Coffey A, Ross RP. Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application. Antonie van Leeuwenhoek 2002;82:303-21
22. Collins MD, Jones D. Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication. Microbiol Rev 1981; 45:316-54
23. Rezäiki L, Lamberet G, Derre A, Gruss A, Gaudu P. Lactococcus lactis produces short-chain quinones that cross-feed group B streptococcus to activate respiration growth. Mol Microbiol 2008;67:947-57
24. McEwan NR, Abecia L, Regensbogenova M, Adam CL, Findlay PA, Newbold CJ. Rumen microbial population dynamics in response to photoperiod. Lett Appl Microbiol 2005;41:97-101
25. USDA economic research service, fluid milk sales by product, 1975-2015 (millions of pounds), Washington (DC): USDA. [cited 2017 Jan 23]. Available from: https://www.ers.usda.gov/data-products/dairy-data/
26. USDA National Agricultural Statistics Service, US total cheese production, in Dairy Market News. Washington (DC): USDA. [cited 2017 Jan 23]. Available from: http://www.ams.usda.gov/market-news/dairy
27. Yakoob MY, Shi P, Willett WC, Rexrode KM, Campos H, Orav EJ, Hu FB, Mozaffarian D. Circulating biomarkers of dairy fat and risk of incident diabetes mellitus among men and women in the United States in two large prospective cohorts. Circulation 2016;133:1645-54
28. Alexander DD, Bylsma LC, Vargas AJ, Cohen SS, Doucette A, Mohamed M, Irvin SR, Miller PE, Watson H, Fryzek JP. Dairy consumption and CVD: a systematic review and meta-analysis. Br J Nutr 2016;115:737-50
29. Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD. Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study. Am J Clin Nutr 2016;103:979-88
30. Beulens JW, Booth SL, van den Heuvel EG, Stoecklin E, Baka A, Vermeer C. The role of menaquinones (vitamin K(2)) in human health. Br J Nutr 2013;110:1357-68
31. Mayer O Jr., Seidlerova J, Bruthans J, Filipovsky J, Timoracka K, Vanek J, Cerna L, Wohlfahrt P, Cifkova R, Theuwissen E, et al. Desphospho-uncarboxylated matrix Gla-protein is associated with mortality risk in patients with chronic stable vascular disease. Atherosclerosis 2014;235:162-8
32. Shea MK, Booth SL. Concepts and controversies in evaluating vitamin K status in population-based studies. Nutrients 2016;8:E8