USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration

Food Chemistry

Volumn 238, Issue , 2018, Pages 134-138

  Haytowitz, David B ^a   Pehrsson, Pamela R ^a  

^a USDA ARS Nutrient Data Laboratory   (United States)

Author keywords

Databases; Food composition; Nutrient analysis

Indexed keywords

DATABASE SYSTEMS; FOOD SUPPLY; NUTRITION; QUALITY CONTROL;

COMPREHENSIVE QUALITIES; FOOD COMPOSITION DATABASE; FOOD COMPOSITIONS; HIGH QUALITY DATA; MONITORING CHANGE; QUALITY OF DATA; SCIENTIFIC RESEARCHES; US DEPARTMENT OF AGRICULTURES;

NUTRIENTS;

AGRICULTURE; CATERING SERVICE; DATA BASE; DIET; FEEDING BEHAVIOR; FOOD COMPOSITION; MONITORING; NUTRIENT; QUALITY CONTROL; SAMPLING; CALORIC INTAKE; FACTUAL DATABASE; FOOD; FOOD ANALYSIS; GOVERNMENT; UNITED STATES;

AGRICULTURE; DATABASES, FACTUAL; ENERGY INTAKE; FOOD; FOOD ANALYSIS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 85007508007     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.082     Document Type: Article

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