Screening and identification of lactic acid bacteria from airag for antifungal activity

Journal of Animal and Veterinary Advances

Volumn 10, Issue 21, 2011, Pages 2751-2757

  Wulijideligen, ^a,b   Sudun, ^a   Miyamoto, Taku ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b Chifeng University   (China)

Author keywords

Airag; Antifungal activity; Lactic acid bacteria; Leu mesenteroides; Milk; Technique

Indexed keywords

EID: 84872139661     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2011.2751.2757     Document Type: Article

References (35)

1. Altschul, S.F., T.L. Madden, A.A. Schaffer, J. Zhang, Z. Zhang, W. Miller and D.J. Lipman, 1997. Gapped BLAST and PSI-BLAST: A new generation of protein database search programs. Nucl. Acids Res., 25: 3389-3402.
2. Baldorj, R., D. Tumenjargal and B. Batjargal, 2003. Biochemical and microbiological study of fermented mare's milk (Airag) prepared by traditional Mongolian technology. Proceedings of the International Scientific Symposium on Nomadic Cultural Tradition: Mongolian Dairy Products, (NCTMDP'03), The International Institute for the Study of Nomadic Civilization, Ulaanbaatar, pp: 70-76.
3. Batdorj, B., M. Dalgalarrondo, Y. Choiset, J. Pedroche and F. Metro et al, 2006. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag. J. Applied Microbiol, 101: 837-848.
4. Bonestroo, M.H., J.C. de Wit, B.J.M. Kusters and F.M. Rombouts, 1993. Inhibition of the growth of yeasts in fermented salads. Int. J. Food Microbiol., 17: 311-320.
5. Burentegusi, T. Miyamoto, S. Nakamura, Y. Nozaka and A. Aoishi, 2002. Identification of lactic acid bacteria isolated from fermented mare's milk chigee in Inner Mongolia, China. Nihon Chikusan Gakkaiho, 73: 441-448.
6. Dal Bello, F., C.I. Clarke, L.A.M. Ryan, H. Ulmer, T.J. Schober, K. Strom, J. Sjogren, D. van Sinderen, J. Schnurer and E.K. Arendt, 2007. Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strainLactobacillus plantarumFST 1.7. J. Cereal Sci., 45: 309-318.
7. Endo, A. and S. Okada, 2005. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int. J. Syst. Evol. Microbiol., 55: 83-85.
8. Filtenborg, O., J.C. Frisvad and U. Thrane, 1996. Moulds in food spoilage. Int. J. Food Microbiol., 33: 85-102.
9. Florianowicz, T., 2001. Antifungal activity of some microorganisms against Penicillium expansum. Eur. Food Res. Technol, 212: 282-286.
10. Gourama, H. andL.B. Bullerman, 1997. Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum. Int. J. Food Microbiol., 34: 131-143.
11. Hassan, Y.I. andL.B. Bullerman, 2008. Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture. Int. J. Food Microbiol., 121: 112-115.
12. Holzapfel, W.H., 2002. Appropriate starter culture technologies for small-scale fermentation in developing countries. Int. J. Food Microbiol., 75: 197-212.
13. Ishii, S., 2001. Microbial study of traditional fermented daily products Haruha and buriat in Mongolia. Mil. Sci., 50: 25-30.
14. Laitila, A., H.L. Alakomi, L. Raaska, T. Mattila-Sandholm and A. Haikara, 2002. Antifungal activities of two Lactobacillus plantation strains against Fusarium moulds in vitro and in malting of barley. J. Applied Microbiol., 93: 566-576.
15. Lavermicocca, P., F. Valerio, A. Evidente, S. Lazzaroni, A. Corsetti and M. Gobetti, 2000. Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. Applied Environ. Microbiol., 66: 4084-4090.
16. Legan, J.D., 1993. Molds spoilage of bread: The problem and some solutions. Int. Biodeter. Biodegr., 32: 33-53.
17. Lindgren, S.E. and W.J. Dobrogosz, 1990. Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiol. Rev., 7: 149-163.
18. Magnusson, J., K. Strom, S. Roos, J. Sjogren and J. Schnurer, 2003. Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiol. Lett., 219: 129-135.
19. Niku-Paavola, M.G., A. Laitila, T. Mattial-Sandholm and A. Haikara, 1999. New types of antimicrobial compounds produced by Lactobacillus plantarum. J. Applied Microbiol., 86: 29-35.
20. Okkers, D.J., L.M.T. Silvester, M. Joubert and H.J. Odendaal, 1999. Characterization of pentocin TV35b, a bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans. J. Applied Microbiol., 87: 726-734.
21. Rehaiem, A., B. Martinez, M. Manai and A. Rodriguez, 2010. Production of enterocm A by Enterococcus faecium MMRA isolated from Rayeb, a traditional Tunisian dairy beverage. J. Applied Microbiol., 108: 1685-1693.
22. Saitou, N. and M. Nei, 1987. The neighbor-joining method: A new method for reconstructing phylogenetic trees. Mol. Biol. Evol., 4: 406-425.
23. Sathe, S.J., N.N. Nawani, P.K. Dhakephalkar and B.P. Kapadnis, 2007. Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables. J. Applied Microbiol., 103: 2622-2628.
24. Schnurer, J. and J. Magnusson, 2005. Antifungal lactic acid bacteria as biopreservatives. Trends. Food Sci. Tech., 16: 70-78.
25. Sjogren, J., J. Magnusson, A. Broberg, J. Schnurer and L. Kenne, 2003. Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum milab 14. Applied Environ. Microbiol., 69: 7554-7557.
26. Sneath, P.H.A., N.S. Mair, E.M. Sharpe and J.G. Holt, 1986. Bergey's Manual of Systematic Bacteriology. Vol. 2, Williams and Wilkins, Baltimore.
27. Stiles, J., S. Penkar, M. Plockova, J. Chumchalova and L.B. Bullerman, 2002. Antifungal activity of sodium acetate and Lactobacillus rhamnosus. J. FoodProt, 65: 1188-1191.
28. Stiles, M.E., 1996. Biopreservation by lactic acid bacteria. Antonie Van Leeuwenhoek, 70: 331-345.
29. Strom, K., J. Sjogren, A. Broberg and J. Schnurer, 2002. Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid. Applied Environ. Microbiol., 68: 4322-4327.
30. Thompson, J.D., D.G. Higgins and T.J. Gibson, 1994. CLUSTAL W: Improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res., 22: 4673-4680.
31. Uchida, K., M. Hirata, H. Motoshima, T. Urashima and I. Arai, 2007. Microbiota of airag, tarag and other kinds of fermented dairy products from nomad in Mongolia. Arum. Sci. J., 78: 650-658.
32. Valerio, F., M. Favilla, P. de Bellis, A. Sisto, S. de Candia and P. Lavermicocca, 2009. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products. Syst. Applied Microbiol., 32: 438-448.
33. Wan, I, M.W. Hicky and MJ. Coveney, 1995. Continuous production of bacteriocins, bevicin, nisin and pediocm, using calcium alginate-immobilizedbacteria. J. Appl. Bacteriol., 79: 671-676.
34. Wood, B.J.B. and W.H. Holzapfel, 1995. The Genera of Lactic Acid Bacteria. Vol. 2, Blackie Academic and Professional, Glasgow.
35. Ying, A.N., Y. Adachi and Y. Ogawa, 2004. Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia. Anim. Sci. J., 75: 245-252.