Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods

Food Control

Volumn 90, Issue , 2018, Pages 48-57

  Sereshti, Hassan ^a   Poursorkh, Zahra ^a   Aliakbarzadeh, Ghazaleh ^b   Zarre, Shahin ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Standard Research Institute   (Iran)

Author keywords

Chemometrics; Image analysis; Quality control; Saffron; Thin layer chromatography

Indexed keywords

EID: 85044502877     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2018.02.026     Document Type: Article

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