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Volumn 96, Issue 4, 2013, Pages 1984-1996

Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels

Author keywords

Inulin; Milk coagulation properties; Near infrared sensor; Syneresis

Indexed keywords

CASEIN; CHYMOSIN; INULIN; RENNET;

EID: 84875545096     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5763     Document Type: Article
Times cited : (39)

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