Cell viability of bifidobacterium lactis strain in long-Term storage butter assessed with the plate count and fluorescence techniques

Czech Journal of Food Sciences

Volumn 30, Issue 5, 2012, Pages 421-428

  Olszewska, Magdalena ^a   Staniewski, Boguslaw ^b   Laniewska Trokenheim, Lucja ^a  

^a Department of Industrial and Food Microbiology ^*  (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Bifidobacterium sp.; Food products; LIVE DEAD method; Plate count method; Survival

Indexed keywords

FOOD PRODUCTS; PROBIOTICS;

ANAEROBIC ENVIRONMENT; BIFIDOBACTERIAL POPULATIONS; BIFIDOBACTERIUM; BIFIDOBACTERIUM LACTIS; BIFIDOBACTERIUM STRAINS; ENUMERATION TECHNIQUES; FLUORESCENCE TECHNIQUE; SURVIVAL;

FOOD STORAGE;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; BIFIDOBACTERIUM SP.;

EID: 84866440365     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/330/2011-cjfs     Document Type: Article

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