Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: An iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry

British Journal of Nutrition

Volumn 119, Issue 4, 2018, Pages 456-463

  Ricci, Cristian ^a   Baumgartner, Jeannine ^a   Zec, Manja ^a,b   Kruger, Herculina Salome ^a   Smuts, Cornelius M ^a  

^a NORTH WEST UNIVERSITY   (South Africa)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

All cause mortality; Dietary fats; Specific mortality; Substitution analyses

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; EDIBLE OIL; FATTY ACID;

ADULT; ALL CAUSE MORTALITY; ARTICLE; CALORIC INTAKE; CANCER MORTALITY; CARDIOVASCULAR MORTALITY; CAUSE SPECIFIC MORTALITY; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; MALE; MORTALITY; MORTALITY RISK; OBSERVATIONAL STUDY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; REGISTER; RISK REDUCTION; STATISTICAL ANALYSIS; SUBSTITUTION ANALYSIS; UNITED STATES; ADMINISTRATION AND DOSAGE; AGED; CARDIOVASCULAR DISEASE; CAUSE OF DEATH; DIET; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITION; RISK FACTOR;

ADULT; AGED; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FATTY ACIDS; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REGISTRIES; RISK FACTORS; UNITED STATES;

EID: 85042934043     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517003889     Document Type: Article

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