Gut microbiota diversity according to dietary habits and geographical provenance

Human Microbiome Journal

Volumn 7-8, Issue , 2018, Pages 1-9

  Senghor, Bruno ^a   Sokhna, Cheikh ^a   Ruimy, Raymond ^b,c,d   Lagier, Jean Christophe ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b UMR Vecteurs – Infections Tropicales et Méditerranéennes ^*  (France)

^c UNIVERSITÉ CÔTE D'AZUR   (France)

^d CENTRE MÉDITERRANÉEN DE MÉDECINE MOLÉCULAIRE C3M   (France)

Author keywords

Diet; Dietary patterns; Diversity; Geographical areas; Gut microbiota

Indexed keywords

CARBOHYDRATE; FAT; MINERAL; PREBIOTIC AGENT; PROTEIN; RNA 16S; VITAMIN;

ACTINOBACTERIA; BACTERIAL MICROBIOME; BACTEROIDETES; DIET; DNA SEQUENCE; EATING HABIT; GENE SEQUENCE; GENETIC VARIABILITY; GEOGRAPHIC DISTRIBUTION; HUMAN; INTESTINE FLORA; MACRONUTRIENT; MICROBIAL DIVERSITY; NONHUMAN; OMNIVORE; PRIORITY JOURNAL; PROTEOBACTERIA; REVIEW; RUMINOCOCCUS; SEQUENCE ANALYSIS; VEGETARIAN DIET;

EID: 85042583369     PISSN: 24522317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.humic.2018.01.001     Document Type: Review

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