Towards an even healthier mediterranean diet

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 12, 2013, Pages 1163-1166

  Estruch, R ^a,b   Salas Salvado J ^b,c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c INSTITUT D INVESTIGACIÓ SANITÀRIA PERE VIRGILI IISPV   (Spain)

Author keywords

Cardiovascular disease; Cardiovascular risk factors; Mediterranean diet; Nutrition

Indexed keywords

OLIVE OIL;

ALCOHOL CONSUMPTION; CARDIOVASCULAR RISK; CEREAL; DAIRY PRODUCT; DIETARY COMPLIANCE; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FISH; FRUIT; HUMAN; LEGUME; LIPID DIET; MEDITERRANEAN DIET; NUT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; SHORT SURVEY; VEGETABLE;

OLEA EUROPAEA;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK FACTORS; MEDITERRANEAN DIET; NUTRITION;

CARDIOVASCULAR DISEASES; CEREALS; DIET, MEDITERRANEAN; FOOD HABITS; FRUIT; GREECE; GUIDELINES AS TOPIC; HUMANS; ITALY; NUTS; PLANT OILS; RISK FACTORS; VEGETABLES;

EID: 84888849025     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.09.003     Document Type: Short Survey

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