Directed evolution of an endoinulinase from Talaromyces purpureogenus toward efficient production of inulooligosaccharides

Biotechnology Progress

Volumn 34, Issue 4, 2018, Pages 868-877

  Afriat Jurnou, Livnat ^a,b   Cohen, Rami ^a   Paluy, Irina ^a   Ben Adiva, Ran ^a   Yadid, Itamar ^a,b  

^a MIGAL GALILEE TECHNOLOGY CENTER   (Israel)

^b TEL HAI COLLEGE   (Israel)

Author keywords

dietary fibers; Directed enzyme evolution; endoinulinase; inulooligosaccharide

Indexed keywords

CATALYST ACTIVITY; HYDROLYSIS; PURIFICATION;

DEGREE OF POLYMERIZATION; DIETARY FIBERS; ENDOINULINASE; ENZYMATIC ACTIVITIES; ENZYME EVOLUTIONS; INULOOLIGOSACCHARIDE; INULOOLIGOSACCHARIDES; SUBSTRATE SPECIFICITY;

ENZYME ACTIVITY;

FRUCTOSE OLIGOSACCHARIDE; GLYCOSIDASE; INULINASE; OLIGOSACCHARIDE;

ENZYME SPECIFICITY; ENZYMOLOGY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PENICILLIUM; TALAROMYCES; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSIDE HYDROLASES; OLIGOSACCHARIDES; PENICILLIUM; SUBSTRATE SPECIFICITY; TALAROMYCES; TEMPERATURE;

EID: 85042054287     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.2618     Document Type: Article

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