Characterization of thermo-stable endoinulinase from a new strain bacillus smithii T7

Applied Biochemistry and Biotechnology

Volumn 157, Issue 3, 2009, Pages 498-506

  Gao, Wei ^a   Bao, Yongming ^a   Liu, Yang ^a   Zhang, Xiuli ^a   Wang, Jingyun ^a   An, Lijia ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Bacillus smithii; Enzyme characterization; Inulin; Inulinase; Optimization; Thermo stable enzyme

Indexed keywords

BACILLUS SMITHII; ENZYME CHARACTERIZATION; INULIN; INULINASE; THERMO-STABLE ENZYME;

BACTERIOLOGY; ENZYMES; INDUSTRIAL APPLICATIONS; PH EFFECTS;

ENZYME ACTIVITY;

AMMONIA; CARBON; DNA 16S; ENDOINULINASE; INULIN; INULINASE; PHOSPHATE; PROTEIN; UNCLASSIFIED DRUG; GLYCOSIDASE;

ARTICLE; BACILLUS; BACILLUS SMITHII; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CARBON SOURCE; COMPARATIVE STUDY; CONTROLLED STUDY; DNA DETERMINATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME METABOLISM; ENZYME PURIFICATION; INDUSTRY; MICHAELIS CONSTANT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; SAMPLE; SOIL; TEMPERATURE; YEAST; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; METABOLISM; THERMODYNAMICS;

BACILLUS SMITHII;

BACILLUS; ENZYME STABILITY; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; TEMPERATURE; THERMODYNAMICS;

EID: 67649559769     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8313-1     Document Type: Article

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