Food grade microemulsion systems: Sunflower oil/castor oil derivative-ethanol/water. Rheological and physicochemical analysis

Food Research International

Volumn 107, Issue , 2018, Pages 41-47

  Mori Cortés, Noelia ^a   Lorenzo, Gabriel ^a,b   Califano, Alicia N ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Castor oil emulsifiers; Droplet size; Microemulsions; Rheology; Stability; Viscoelasticity

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; DROPS; ETHANOL; MICROEMULSIONS; PHASE DIAGRAMS; PHYSICOCHEMICAL PROPERTIES; RHEOLOGY; SYSTEM STABILITY; VISCOELASTICITY;

CASTOR OIL; DROPLET SIZE DISTRIBUTIONS; DROPLET SIZES; HYDROPHOBIC NUTRIENTS; OIL-IN-WATER MICROEMULSIONS; PHYSICO-CHEMICAL ANALYSIS; POLYDISPERSITY INDICES; THERMODYNAMICALLY STABLE;

SUNFLOWER OIL;

ALCOHOL; CASTOR OIL; SUNFLOWER OIL; SURFACTANT; WATER;

CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; ELASTICITY; ELECTRIC CONDUCTIVITY; EMULSION; FLOW KINETICS; FOOD HANDLING; GEL; PARTICLE SIZE; PHASE TRANSITION; PROCEDURES; TEMPERATURE; TIME FACTOR; VISCOSITY;

CASTOR OIL; ELASTICITY; ELECTRIC CONDUCTIVITY; EMULSIONS; ETHANOL; FOOD HANDLING; GELS; MODELS, CHEMICAL; PARTICLE SIZE; PHASE TRANSITION; RHEOLOGY; SUNFLOWER OIL; SURFACE-ACTIVE AGENTS; TEMPERATURE; TIME FACTORS; VISCOSITY; WATER;

EID: 85041741190     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.01.073     Document Type: Article

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