Bioavailable Blueberry-Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2-Regulated Antioxidant Responses in Human Vascular Endothelial Cells

Molecular Nutrition and Food Research

Volumn 62, Issue 5, 2018, Pages

  Tang, Jeffry S ^a   Vissers, Margreet C M ^b   Anderson, Robert F ^a,c   Sreebhavan, Sreevalsan ^c   Bozonet, Stephanie M ^b   Scheepens, Arjan ^d   Melton, Laurence D ^a,e  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d UNIVERSITY OF AUCKLAND   (New Zealand)

^e RIDDET INSTITUTE   (New Zealand)

Author keywords

bioavailability; blueberries; nuclear factor erythroid 2 related factor; phenolic acids; vascular effects

Indexed keywords

ANTIOXIDANT; HEME OXYGENASE 1; HMOX1 PROTEIN, HUMAN; HYDROXYBENZOIC ACID DERIVATIVE; NFE2L2 PROTEIN, HUMAN; PHENOLIC ACID; TRANSCRIPTION FACTOR NRF2;

ANALYSIS; BLUEBERRY; CELL CULTURE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; ENDOTHELIUM CELL; FRUIT AND VEGETABLE JUICE; HUMAN; PHYSIOLOGY;

ANTIOXIDANTS; BLUEBERRY PLANTS; CELL SURVIVAL; CELLS, CULTURED; ENDOTHELIAL CELLS; FRUIT AND VEGETABLE JUICES; HEME OXYGENASE-1; HUMANS; HYDROXYBENZOATES; NF-E2-RELATED FACTOR 2;

EID: 85041611921     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201700647     Document Type: Article

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