Polyphenols and vitamin e as potential antioxidants in barley and malt

6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings

Volumn , Issue , 2011, Pages 121-126

  Dabina Bicka, Ilona ^a   Karklina, Daina ^a   Kruma, Zanda ^a  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Hull less barley; Malt; Total phenolic content; Vitamin E

Indexed keywords

CEREAL GRAINS; DIETARY FIBERS; DRY WEIGHT; GALLIC ACIDS; HEALTHY DIET; HORDEUM VULGARE; HULL-LESS BARLEY; MAILLARD REACTION PRODUCTS; MALT; PHENOLIC COMPOUNDS; POLYPHENOLS; STANDARD METHOD; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS; VITAMIN-E; WHOLE GRAINS;

ENZYMES; GRAIN (AGRICULTURAL PRODUCT); INNOVATION; KILNS; TECHNOLOGY;

PHENOLS;

EID: 84860775023     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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