Molecular features underlying selectivity in chicken bitter taste receptors

Frontiers in Molecular Biosciences

Volumn 5, Issue JAN, 2018, Pages

  Di Pizio, Antonella ^a   Shy, Nitzan ^a   Behrens, Maik ^b   Meyerhof, Wolfgang ^c   Niv, Masha Y ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^c SAARLAND UNIVERSITY   (Germany)

Author keywords

Bitter compounds; Calcium mobilization assays; Chicken Tas2rs; GPCRs; Homology modeling; Induced fit docking; Virtual screening

Indexed keywords

EID: 85041314530     PISSN: None     EISSN: 2296889X     Source Type: Journal    
DOI: 10.3389/fmolb.2018.00006     Document Type: Article

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