Identification of functional bitter taste receptors and their antagonist in chickens

Biochemical and Biophysical Research Communications

Volumn 482, Issue 4, 2017, Pages 693-699

  Dey, Bapon ^a   Kawabata, Fuminori ^a   Kawabata, Yuko ^a   Yoshida, Yuta ^a   Nishimura, Shotaro ^a   Tabata, Shoji ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Antagonist; Bitter taste receptor; Calcium imaging; Chicken

Indexed keywords

CALCIUM ION; FLAVANONE DERIVATIVE; RECEPTOR; WATER; 6-METHOXYFLAVANONE; CALCIUM; G PROTEIN COUPLED RECEPTOR; TASTE RECEPTORS, TYPE 2;

ANIMAL BEHAVIOR; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BEHAVIOR ASSESSMENT; BITTER TASTE; CHICKEN; CONCENTRATION RESPONSE; CYTOSOL; DRINKING; GENOME; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MOLECULAR CLONING; MOLECULAR IMAGING; NONHUMAN; PALATE; PRIORITY JOURNAL; TASTE BUD; ANIMAL; CHEMISTRY; DOSE RESPONSE; FEEDING BEHAVIOR; HEK293 CELL LINE; METABOLISM; PHYSIOLOGY; TASTE;

ANIMALS; BEHAVIOR, ANIMAL; CALCIUM; CHICKENS; CLONING, MOLECULAR; CYTOSOL; DOSE-RESPONSE RELATIONSHIP, DRUG; FEEDING BEHAVIOR; FLAVANONES; HEK293 CELLS; HUMANS; RECEPTORS, G-PROTEIN-COUPLED; TASTE; TASTE BUDS; WATER;

EID: 85008262605     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2016.11.096     Document Type: Article

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