Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance

Biotechnology for Biofuels

Volumn 6, Issue 1, 2013, Pages

  Ghiaci, Payam ^a   Norbeck, Joakim ^a   Larsson, Christer ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Butanol; Proteomics; Saccharomyces cerevisiae; Tolerance

Indexed keywords

BATCH CELL CULTURE; BIOCHEMISTRY; BIOSYNTHESIS; BUTENES; FITS AND TOLERANCES; GLYCEROL; MACHINERY; MITOCHONDRIA; MOLECULAR BIOLOGY; TOXICITY; YEAST;

GLYCEROL BIOSYNTHESIS; MICROBIAL FERMENTATION; PHYSIOLOGICAL ADAPTATIONS; PRODUCTION PROCESS; PROTEOMICS; SEQUENTIAL BATCH; TOLERANT STRAINS; TOXICITY MECHANISMS;

PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 85040956333     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-6-101     Document Type: Article

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