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Journal of Physical Chemistry B

Volumn 113, Issue 8, 2009, Pages 2388-2397

Using ergosterol to mitigate the deleterious effects of ethanol on bilayer structure

(3) Dickey, Allison N a Yim, Wen Sau a Faller, Roland a

a Davis (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL ENGINEERING; CAPILLARITY; CONCENTRATION (PROCESS); DYNAMICS; FERMENTATION; MOLECULAR DYNAMICS; MOLECULES; SUGAR (SUCROSE); SUGARS; WINE; YEAST;

ATOMISTIC MOLECULAR DYNAMICS SIMULATIONS; BI LAYERS; BI-LAYER STRUCTURES; CONCENTRATION OF; DELETERIOUS EFFECTS; DIRECT CONTACTS; ENVIRONMENTAL CONDITIONS; ERGOSTEROL CONCENTRATIONS; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTIONS; ETHANOL SOLUTIONS; FLUID-PHASE; INTERDIGITATION; METABOLIC CHANGES; RESIDUAL SUGARS; WINE FERMENTATIONS;

ETHANOL;

ALCOHOL; ERGOSTEROL; LIPID;

ARTICLE; CHEMISTRY; COMPUTER SIMULATION; LIPID BILAYER; PERMEABILITY; TEMPERATURE;

COMPUTER SIMULATION; ERGOSTEROL; ETHANOL; LIPID BILAYERS; LIPIDS; PERMEABILITY; TEMPERATURE;

EID: 62749185636 PISSN: 15206106 EISSN: None Source Type: Journal
DOI: 10.1021/jp803092z Document Type: Article

Times cited : (32)

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