A comparison of stress tolerance in YPD and industrial lignocellulose-based medium among industrial and laboratory yeast strains

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 8, 2009, Pages 1085-1091

  Albers, Eva ^a   Larsson, Christer ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Ethanol; Fermentation; Industrial; Stress; Yeast

Indexed keywords

ALCOHOL; GLUCOSE; LACTIC ACID; LIGNOCELLULOSE; PEPTONE; SODIUM CHLORIDE;

ALCOHOL PRODUCTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; DIPLOIDY; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GENETIC MANIPULATION; HAPLOIDY; INDUSTRIAL AREA; LABORATORY; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; STRESS; SWEDEN; YEAST;

ANTIFUNGAL AGENTS; CULTURE MEDIA; ETHANOL; GLUCOSE; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; LIGNIN; OSMOTIC PRESSURE; SACCHAROMYCES; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL;

EID: 68349155855     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0592-1     Document Type: Article

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