Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

Arabian Journal of Chemistry

Volumn 13, Issue 1, 2020, Pages 1582-1597

  Paulo Vieira, Carla ^a   Pereira da Costa, Marion ^b   Silva, Vitor L M ^c   da Silva Frasao, Beatriz ^c   Campos de Aquino, Letícia F M ^c   de Oliveira Nunes, Yves E C ^c   Adam Conte Junior, Carlos ^a,c  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^c FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Cadaverine; Decision limits; Detection capabilities; Extract purification; FDA Guidelines; Fermented milk; In house validation method; Putrescine; Sample preparation; Tyramine

Indexed keywords

AMINES; FERMENTED MILK; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; III-V SEMICONDUCTORS; LIQUIDS; PROBIOTICS; PURIFICATION;

CADAVERINE; DECISION LIMIT; DETECTION CAPABILITY; FDA GUIDELINES; IN-HOUSE VALIDATIONS; PUTRESCINE; SAMPLE PREPARATION; TYRAMINE;

EXTRACTION;

EID: 85039719400     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2017.12.010     Document Type: Article

References (49)

1. Aflaki, F., Ghoulipour, V., Saemian, N., Salahinejad, M., A simple method for benzoyil chloride derivatization of biogenic amines for high performance liquid chromatography. Anal. Methods 6 (2014), 1482–1487.
2. AOAC, Guidelines for Single Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals. 2002, AOAC International.
3. Avramides, E.J., Long-term stability of pure standards and stock standard solutions for the determination of pesticide residues using gas chromatography. J. Chromatogr. A 1080 (2005), 166–176.
4. Benkerroum, N., Biogenic amines in dairy products: origin, incidence, and control means. Compr. Rev. Food Sci. Food Saf. 00 (2016), 1–26.
5. BS ISO 11843-2, 2000. Capability of Detection-part 2: Methodology in the Linear Calibration Case.
6. Chin-Chen, M.L., Carda-Broch, S., Peris-Vicente, J., Rambla-Alegre, M., Esteve-Romero, J., Marco-Peiró, S., Evaluation of biogenic amines in fish sauce by derivatization with 3,5-dinitrobenzoyl chloride and micellar liquid chromatography. J. Food Compos. Anal. 29 (2013), 32–36.
7. Cinquina, A.L., Calı, A., Longo, F., De Santis, L., Severoni, A., Abballe, F., Determination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection. J. Chromatogr. A 1032 (2004), 73–77.
8. Coda, R., Lanera, A., Trani, A., Gobbetti, M., Di Cagno, R., Yogurt-like beverages made of mixture of cereals, soy and grape must: microbiology, texture, nutritional and sensory properties. Int. J. Food Microbiol. 155 (2012), 120–127.
9. Codex Alimentarius, Guidelines for the design and implementation of national regulatory food safety assurance programme associated with the use of veterinary drugs in food producing animals. Codex Alimentarius Commission GL, 2009, 71–2009.
10. Corradini, D., Handbook of HPLC. second ed., 2011, Taylor & Francis Group, New York.
11. Costa, M.P., Frasao, B.S., Silva, A.C.O., Freitas, M.Q., Franco, R.M., Conte-Junior, C.A., Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: influence on color, apparent viscosity, and texture of goat milk yogurts. J. Dairy Sci. 98 (2015), 5995–6003.
12. Costa, M.P., Balthazar, C.F., Rodrigues, B.L., Lazaro, C.A., Silva, A.C.O., Cruz, A.G., Conte Junior, C.A., Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. Food Sci. Nutr. 3 (2015), 172–178.
13. Costa, M.P., Frasao, B.S., Lima, B.R.C.D., Rodrigues, B.L., Conte-Júnior, C.A., Analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation. Talanta 152 (2016), 162–170.
14. Croghan, C., Egeghy, P.P., Methods of Dealing with Values Below the Limit of Detection Using SAS. 2003, Southeastern SAS User Group, St. Petersburg, 22–24.
15. EFSA Journal, Scientific Opinion on risk based control of biogenic amine formation in fermented foods. EFSA J., 9(10), 2011, 2393.
16. Erim, F.B., Recent analytical approaches to the analysis of biogenic amines in food samples. Trends Anal. Chem. 52 (2013), 239–247.
17. European Commission SANCO 2004/2726, 2004. Guidelines for the Implementation of Decision 2002/657/EC.
18. European Commission, 2002. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the Performance of Analytical Methods and the Interpretation of Results Official Journal of the European Communities L221 2002 8 36.
19. Figueiredo, T.C., de Assis, D.C.S., Menezes, L.D.M., da Silva, G.R., Lanza, I.P., Heneine, L.G.D., Cançado, S. de V., HPLC-UV method validation for the identification and quantification of bioactive amines in commercial eggs. Talanta 142 (2015), 240–245.
20. Galewska, Z., Gogiel, T., Malkowski, A., Romanowicz, L., Sobolewski, K., Wolanska, M., Biochemistry Workbook for Students of the Faculty of Medicine and the Faculty of Health Sciences. 2013, Medical University of Bialystok.
21. Galuszka, A., Migaszewski, Z., Namieśnik, J., The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices. TrAC Trends Anal. Chem. 50 (2013), 78–84.
22. González-Olivares, L.G., Añorve-Morga, J., Castañeda-Ovando, A., Contreras-López, E., Jaimez-Ordaz, J., Peptide separation of commercial fermented milk during refrigerated storage. Food Sci. Technol. 34:4 (2014), 674–679.
23. Herrero, A., Sanllorente, S., Reguera, C., Ortiz, M.C., Sarabia, L.A., A new multiresponse optimization approach in combination with a D-Optimal experimental design for the determination of biogenic amines in fish by HPLC-FLD. Anal. Chim. Acta 945 (2016), 31–38.
24. ICH, 1995. Validation of Analytical Procedures: Text and Methodology ICH Guidelines Topic Q2 (R1). London, UK.
25. Konieczka, P., Namieśnik, J., Estimating uncertainty in analytical procedures based on chromatographic techniques. J. Chromatogr. A 1217 (2010), 882–891.
26. Latorre-Moratalla, M.L., Bosh-Fusté, J., Lavizzari, T., Bover-Cid, S., Veciana-Nogués, M.T., Vidal-Carou, M.C., Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food. J. Chromatogr. A 1216 (2009), 7715–7720.
27. Lázaro, C.A., Conte-Júnior, C.A., Cunha, F.L., Mársico, E.T., Mano, S.B., Franco, R.M., Validation of an HPLC methodology for the identification and quantification of biogenic amines in chicken meat. Food Anal. Methods 6 (2013), 1024–1032.
28. Linares, D.M., Martín, M.C., Ladero, V., Álvarez, M.A., Fernández, M., Biogenic amines in dairy products. Crit. Rev. Food Sci. Nutr. 51 (2011), 691–703.
29. Loizzo, M.R., Menichini, F., Picci, N., Puoci, F., Spizzirri, U.G., Restuccia, D., Technological aspects and analytical determination of biogenic amines in cheese. Trends Food Sci. Technol. 30 (2013), 38–55.
30. Min, J.S., Lee, S.O., Jang, A., Lee, M., Kim, Y., Quantitative analysis of biogenic amines in raw and processed foods of animal origin on Korean domestic market. Asian-Aust. J. Anim. Sci. 17 (2004), 1764–1768.
31. Mokhtar, S., Mostafa, G., Taha, R., Sallah, G., Eldeep, S., Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausages. Eur. Food Res. Technol. 235 (2012), 527–535.
32. Moret, S., Bortolomeazzi, R., Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. J. Chromatogr. A 591 (1992), 175–180.
33. Nout, M.J.R., Fermented foods and food safety. Food Res. Int. 27 (1994), 291–298.
34. Novella-Rodríguez, A., Veciana-Nogués, T., Vidal-Carou, C., Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography. J. Agric. Food. Chem. 48 (2000), 5117–5123.
35. Nowatzke, W., Woolf, E., Best practices during bioanalytical method validation for the characterization of assay reagents and the evaluation for analyte stability in assay standards, quality controls, and study samples. AAPS J. 9 (2007), E117–E122.
36. Önal, A., A review: current analytical methods for the determination of biogenic amines in foods. Food Chem. 103 (2007), 475–1486.
37. Ӧzdestan, Ӧ., Üren, A., A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. Talanta 78 (2009), 1321–1326.
38. Ӧzdestan, Ӧ., Üren, A., Biogenic amines content of kefir: a fermented dairy product. Eur. Food Res. Technol. 231 (2010), 101–107.
39. Papageorgiou, M., Lambropoulou, D., Morrison, C., Klodzińska, E., Namieśnik, J., Plotka-Wasylka, J., Literature update of analytical methods for biogenic amines determination in food and beverages. TrAC Trends Anal. Chem., 2017.
40. Pineda, A., Carrasco, J., Peña-Farfal, C., Henríquez-Aedo, K., Aranda, M., Preliminary evaluation of biogenic amines content in Chilean Young varietal wines by HPLC. Food Control 23 (2012), 251–257.
41. Priyadarshani, W.M.D., Rakshit, S.K., Screening selected atrains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and tyramine). Int. J. Food Sci. Technol. 46 (2011), 2062–2069.
42. Redruello, B., Ladero, V., Cuesta, I., Álvarez-Buylla, J.R., Martín, M.C., Fernández, M., Alvarez, M.A., A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent. Food Chem. 139 (2013), 1029–1035.
43. Samelis, J., Kakouri, A., Rementzis, J., Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4 °C. Food Microbiol. 17 (2000), 329–340.
44. Shalaby, A.R., Significance of biogenic amines in food safety and human health. Food Res. Int. 29 (1996), 675–690.
45. Thomas, J., Khanam, R., Vohora, D., A validated HPLC-UV method and optimization of sample preparation technique for norepinephrine and serotonin in mouse brain. Pharm. Biol. 53:10 (2015), 1539–1544.
46. United States Food and Drug Administration (US-FDA), 2001. Guidance for Industry. Bioanalytical Method Validation.
47. Van Marle, M.E., Zoon, P., Permeability and rheological properties of microbially and chemically acidified skim-milk gels Neth. Int. Dairy J. 49 (1995), 47–65.
48. Webster, G.K., Elliott, A., Direct method scaling from UHPLC to HPLC: is this feasible for pharmaceutical methods?. Am. Pharm. Rev. 14:5 (2011), 32–40.
49. Wu, H., Li, G., Liu, S., Ji, Z., Zhang, Q., Hu, N., Suo, Y., You, J., Simultaneous determination of seven biogenic amines in foodstuff samples using one-step fluorescence labeling and dispersive liquid-liquid microextraction followed by HPLC-FLD and method optimization using response surface methodology. Food Anal. Meth. 8 (2014), 685–695.