Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

AMB Express

Volumn 7, Issue 1, 2017, Pages

  Chen, Hui ^a,b   Zhang, Jinjing ^b   Hao, Haibo ^b   Feng, Zhiyong ^b   Chen, Mingjie ^b   Wang, Hong ^b   Ye, Ming ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

Antioxidant activities; Hydrogen (H2); Hydrogen rich water; Hypsizygus marmoreus; Postharvest storage

Indexed keywords

ARGININE; ASCORBATE PEROXIDASE; ASPARTIC ACID; ELECTROLYTE; GLUTATHIONE REDUCTASE; HISTIDINE; HYDROGEN; ISOLEUCINE; LEUCINE; MALONALDEHYDE; METHIONINE; PHENYLALANINE; POLYSACCHARIDE; PROLINE; SERINE; SUPEROXIDE DISMUTASE; TYROSINE;

ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; GENE EXPRESSION; HUMIDITY; HYPSIZYGUS MARMOREUS; LIPID PEROXIDATION; MUSHROOM; NONHUMAN; POSTHARVEST PERIOD; PRESERVATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; SHELF LIFE;

EID: 85038873785     PISSN: None     EISSN: 21910855     Source Type: Journal    
DOI: 10.1186/s13568-017-0496-9     Document Type: Article

References (34)

1. André CM, Larondelle Y, Evers D (2010) Dietary antioxidants and oxidative stress from a human and plant perspective: a review. Curr Nutr Food Sci 6:2–12
2. Chen M, Cui WT, Zhu KK, Xie YJ, Zhang CH, Shen WB (2014) Hydrogen-rich water alleviates aluminum-induced inhibition of root elongation in alfalfa via decreasing nitric oxide production. J Hazard Mater 267:40–47
3. Chomkitichai W, Chumyam A, Rachtanapun P, Uthaibutra J, Saengnil K (2014) Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide. Sci Hortic 170:143–149
4. Cui WT, Gao CY, Fang P, Lin GQ, Shen WB (2013) Alleviation of cadmium toxicity in Medicago sativa by hydrogen-rich water. J Hazard Mater 260:715–724
5. Cui WT, Fang P, Zhu KK, Mao Y, Gao C, Xie YJ, Wang J, Shen WB (2014) Hydrogen-rich water confers plant tolerance to mercury toxicity in alfalfa seedlings. Ecotoxicol Environ Saf 105:103–111
6. Dama CL, Kumar S, Mishra BK, Shukla KB, Mathur S, Doshi A (2010) Antioxidative enzymatic profile of mushrooms stored at low temperature. J Food Sci Technol 47(6):650–655
7. Harada A, Gisusi S, Yoneyama S, Aoyama M (2004) Effects of strain and cultivation medium on the chemical composition of the taste components in fruit-body of Hypsizygus marmoreus. Food Chem 84:265–270
8. Hong Y, Chen S, Zhang JM (2010) Hydrogen as a selective antioxidant: a review of clinical and experimental studies. J Int Med Res 38:1893–1903
9. Hu LY, Hu SL, Wu J, Li YH, Zheng JL, Wei ZJ, Liu J, Wang HL, Liu YS, Zhang H (2012) Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits. J Agric Food Chem 60:8684–8693
10. Hu HL, Li PX, Wang YN, Gu RX (2014) Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit. Food Chem 156:100–109
11. Ikekawa T (2001) Beneficial effects of edible and medicinal mushrooms on health care. Int J Med Mushrooms 3:291–298
12. Jiang TJ, Zheng XL, Li JR, Jing GX, Cai LY, Ying TJ (2011) Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). Food Chem 126:1693–1699
13. Jin QJ, Zhu KK, Cui WT, Xie YJ, Han B, Shen WB (2013) Hydrogen gas acts as a novel bioactive molecule in enhancing plant tolerance to paraquatinduced oxidative stress via the modulation of heme oxygenase-1 signalling system. Plant Cell Environ 36:956–969
14. Juan K, Wang HM, Jin CH (2011) Changes of reactive oxygen species and related enzymes in mitochondrial respiration during storage of harvested peach fruits. Agric Sci China 10(1):149–158
15. Lai TF, Wang YY, Li BQ, Qin G, Tian S (2011) Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage. Postharvest Biol Technol 62:127–132
16. Li D, Qin X, Tian P, Wang J (2016) Toughening and its association with the postharvest quality of king oyster mushroom (Pleurotus eryngii) stored at low temperature. Food Chem 196:1092–1100
17. Lin YT, Zhang W, Qi F, Cui WT, Xie YJ, Shen WB (2014) Hydrogen-rich water regulates cucumber adventitious root development in a heme oxygenase-1/carbon monoxide-dependent manner. J Plant Physiol 171:1–8
18. CT method. Methods 25:402–408
19. Mittler R (2002) Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci 7(9):405–410
20. Ohsawa I, Ishikawa M, Takahashi K, Watanabe M, Nishimaki K, Yamagata K, Katsura K, Katayama Y, Asoh S, Ohta S (2007) Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals. Nat Med 13:688–694
21. Oz AT, Ulukanli Z, Bozok F, Baktemur G (2015) The postharvest quality, sensory and shelf life of Agaricus bisporus in active map. J Food Process Preserv 39(1):100–106
22. Ren A, Liu R, Miao ZG, Zhang X, Cao PF, Chen TX, Li CY, Shi L, Jiang AL, Zhao MW (2016) Hydrogen-rich water regulates effects of ROS balance on morphology, growth and secondary metabolism via glutathione peroxidase in Ganoderma lucidum. Environ Microbiol 19:566–583
23. Singh SP, Singh Z (2013) Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell). Int J Food Sci Technol 48:363–374
24. Wang ZG, Chen LJ, Yang H, Wang AJ (2015) Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage. Eur Food Res Technol 240(1):41–48
25. Wang Y, Duan XL, Xu S, Wang R, Ouyang ZZ, Shen WB (2016) Linking hydrogen-mediated boron toxicity tolerance with the improvement of root elongation, water status and redox balance: a case study for rice. Ann Bot 118:1279–1291
26. 2 enhances Arabidopsis salt tolerance by manipulating ZAT10/12-mediated antioxidant defence and controlling sodium exclusion. PLoS ONE 7:e49800
27. 60Co-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies. J Agric Food Chem 55:8126–8132
28. Xing ZT, Wang YS, Feng ZY, Tan Q (2008) Effect of different packaging films on postharvest quality and selected enzyme activities of Hypsizygus marmoreus mushrooms. J Agric Food Chem 56:11838–11844
29. Xu S, Zhu SS, Jiang YL, Wang N, Wang R, Shen WB (2013) Hydrogen rich water alleviates salt stress in rice during seed germination. Plant Soil 370:47–57
30. Xuan W, Xu S, Li MY, Han B, Zhang B, Zhang J, Lin YT, Huang JJ, Shen WB, Cui J (2012) Nitric oxide is involved in hemin-induced cucumber adventitious rooting process. J Plant Physiol 169:1032-1039
31. Zhang XN, Zhao XQ, Wang ZQ, Shen WB, Xu XM (2015a) Protective effects of hydrogen-rich water on the photosynthetic apparatus of maize seedlings (Zea mays L.) as a result of an increase in antioxidant enzyme activities under high light stress. Plant Growth Regul 77:43–56
32. Zhang JJ, Ren A, Chen H, Zhao MW, Shi L, Chen MJ, Wang H, Feng ZY (2015b) Transcriptome analysis and its application in identifying genes associated with fruiting body development in basidiomycete Hypsizygus marmoreus. PLoS ONE 10(4):e0123025
33. Zhang JJ, Chen H, Chen MJ, Wang H, Song XX, Feng ZY (2016) Construction and application of a gene silencing system using a dual promoter silencing vector in Hypsizygus marmoreus. J Basic Microbiol 56:1–9
34. Zhang JJ, Hao HB, Chen MJ, Wang H, Feng ZY, Chen H (2017) Hydrogen-rich water alleviates the toxicities of different stresses to mycelial growth in Hypsizygus marmoreus. AMB Express 7:107