Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

Scientia Horticulturae

Volumn 170, Issue , 2014, Pages 143-149

  Chomkitichai, Warunee ^a   Chumyam, Athiwat ^a   Rachtanapun, Pornchai ^a   Uthaibutra, Jamnong ^a   Saengnil, Kobkiat ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Free radicals; Lipid peroxidation; Oxidative damage; Pericarp browning; ROS

Indexed keywords

CHLORINE; ENZYME ACTIVITY; FREE RADICAL; FRUIT; FUMIGATION; HARVESTING; HORTICULTURE; MEMBRANE; OXYGEN; RADICAL;

EID: 84897909844     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.02.036     Document Type: Article

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