Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage

European Food Research and Technology

Volumn 240, Issue 1, 2015, Pages 41-48

  Wang, Zhaogai ^a   Chen, Lijuan ^a   Yang, Hui ^a   Wang, Anjian ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Button mushrooms; Enzymes activities; Glycine betaine; Quality parameters; Storage

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ASCORBIC ACID; BETAINES; CYTOLOGY; ENERGY STORAGE; ENZYMES; FASTENERS; FUNGI; PHYSIOLOGY; QUALITY CONTROL; TEMPERATURE;

BUTTON MUSHROOM; ELECTRICAL CONDUCTIVITY; ENZYMES ACTIVITY; GLYCINE BETAINE; MEMBRANE PERMEABILITY; PHYSIOLOGICAL CHARACTERISTICS; POST-HARVEST STORAGE; QUALITY PARAMETERS;

FOOD STORAGE;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 85027930384     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2305-x     Document Type: Article

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