Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit

Food Chemistry

Volumn 156, Issue , 2014, Pages 100-109

  Hu, Huali ^a   Li, Pengxia ^a   Wang, Yuning ^a   Gu, Rongxin ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Antioxidant activities; Cell wall metabolism; Hydrogen rich water; Kiwifruit; Postharvest storage

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CELL WALL-DEGRADING ENZYMES; CELL WALLS; KIWIFRUITS; LIPID PEROXIDATION LEVELS; POST-HARVEST STORAGE; SCAVENGING ACTIVITIES; SUPER OXIDE DISMUTASE;

HYDROGEN; OXYGEN;

HYDROGEN STORAGE;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FREE RADICAL; HYDROGEN; HYDROXYL RADICAL; OXYGEN; PECTIN; SCAVENGER; SUPEROXIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; WATER; ANTIOXIDANT; VEGETABLE PROTEIN;

ACTINIDIA CHINENSIS; ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRUCTURE; DEPOLYMERIZATION; ENZYME ACTIVITY; FRUIT RIPENING; LIPID PEROXIDATION; MITOCHONDRION; NONHUMAN; OXIDATIVE STRESS; POSTHARVEST PERIOD; SENESCENCE; SHELF LIFE; SOLUBILIZATION; ACTINIDIA; CHEMISTRY; DRUG EFFECTS; EVALUATION STUDY; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PROCEDURES;

ACTINIDIA; ANTIOXIDANTS; FOOD PRESERVATION; FRUIT; HYDROGEN; LIPID PEROXIDATION; PLANT PROTEINS; SUPEROXIDE DISMUTASE; WATER;

EID: 84896711824     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.067     Document Type: Article

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