Frequency of fruit and vegetable consumption and the oral health-related quality of life among Japanese elderly: A cross-sectional study from the Kyoto-Kameoka study

Nutrients

Volumn 9, Issue 12, 2017, Pages

  Nanri, Hinako ^a,b   Yamada, Yosuke ^a,b,c   Itoi, Aya ^d   Yamagata, Emi ^e   Watanabe, Yuya ^c,f   Yoshida, Tsukasa ^a,g   Miyake, Motoko ^b   Date, Heiwa ^h   Ishikawa Takata, Kazuko ^a   Yoshida, Mitsuyoshi ⁱ   Kikutani, Takeshi ^j   Kimura, Misaka ^b,c  

^a and Nutrition   (Japan)

^b Kyoto University of Advanced Science   (Japan)

^c KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^d Kobe Women s University   (Japan)

^e DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

^f DOSHISHA UNIVERSITY   (Japan)

^g Senior Citizen s Welfare Section   (Japan)

^h SHIGA UNIVERSITY   (Japan)

ⁱ HIROSHIMA UNIVERSITY   (Japan)

^j NIPPON DENTAL UNIVERSITY   (Japan)

more..

Author keywords

Elderly; Fruit; The oral health related quality of life; Vegetable

Indexed keywords

ALCOHOL; CAROTENE;

AGED; ARTICLE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GENERAL ORAL HEALTH ASSESSMENT INDEX SCORE; HEALTH; HUMAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MASTICATION; QUALITY OF LIFE; QUESTIONNAIRE; SCORING SYSTEM; VEGETABLE; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS; DIET; JAPAN; SOCIAL CLASS; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FRUIT; HUMANS; JAPAN; MALE; ORAL HEALTH; QUALITY OF LIFE; SOCIAL CLASS; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 85038603106     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9121362     Document Type: Article

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