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Volumn 26, Issue 1, 2017, Pages 156-159
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Characteristics of food group intake by household income in the National Health and Nutrition Survey, Japan
a
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Author keywords
Food group intake; Health inequality; Household income; Multilevel modelling; National Health and Nutrition Survey
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Indexed keywords
ADULT;
AGED;
CALORIC INTAKE;
CEREAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
FEMALE;
FRUIT;
HIGHEST INCOME GROUP;
HOUSEHOLD INCOME;
HUMAN;
INFANT;
JAPAN;
JAPANESE (CITIZEN);
LOWEST INCOME GROUP;
MAJOR CLINICAL STUDY;
MALE;
MIDDLE INCOME GROUP;
MILK;
MULTILEVEL ANALYSIS;
MUSHROOM;
NONHUMAN;
POPULATION SIZE;
POTATO;
PUBLIC HEALTH;
QUESTIONNAIRE;
RANDOMIZED CONTROLLED TRIAL;
SHELLFISH;
SPICE;
STATISTICAL MODEL;
ANIMAL;
DIET;
ECONOMICS;
FAMILY SIZE;
FISH;
FOOD;
FOOD GRAIN;
INCOME;
MIDDLE AGED;
NUTRITION;
VEGETABLE;
ADULT;
AGED;
ANIMALS;
DIET;
EDIBLE GRAIN;
ENERGY INTAKE;
FAMILY CHARACTERISTICS;
FEMALE;
FISHES;
FOOD;
FRUIT;
HUMANS;
INCOME;
JAPAN;
MALE;
MIDDLE AGED;
NUTRITION SURVEYS;
SURVEYS AND QUESTIONNAIRES;
VEGETABLES;
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EID: 85010720849
PISSN: 09647058
EISSN: None
Source Type: Journal
DOI: 10.6133/apjcn.102015.15 Document Type: Article |
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Times cited : (28)
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References (6)
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