The role of nutritional interventions in increasing fruit and vegetable intake in the elderlies: a systematic review

Aging Clinical and Experimental Research

Volumn 28, Issue 4, 2016, Pages 583-598

  Hazavehei, Seyed Mohammad Mehdi ^a   Afshari, Maryam ^b  

^a HAMADAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b HAMADAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Education; Elder; Fruits and vegetables; Health education theories and models; Intervention; Older

Indexed keywords

AGED; BEHAVIOR CHANGE; BIOMED CENTRAL; EDUCATIONAL THEORY; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FOOD INTAKE; FRUIT; GERIATRIC NUTRITION; HEALTH EDUCATION; HUMAN; INTERVENTION STUDY; MEDLINE; MOTIVATIONAL INTERVIEWING; NUTRITION EDUCATION; NUTRITIONAL SUPPORT; PATIENT DECISION MAKING; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SCIENCEDIRECT; SELF CARE; SKILL; SYSTEMATIC REVIEW; TELEPHONE INTERVIEW; TRAINING; VEGETABLE;

AGED; FRUIT; HEALTH EDUCATION; HUMANS; VEGETABLES;

EID: 84944705022     PISSN: 15940667     EISSN: 17208319     Source Type: Journal    
DOI: 10.1007/s40520-015-0454-9     Document Type: Review

References (30)

1. Brownie S (2006) Why are elderly individuals at risk of nutritional deficiency? Int J Nurs Pract 12:110–118
2. Kamp B, Wellman N, Russell C (2010) Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: food and nutrition programs for community-residing older adults. J Nutr Educ Behav 42:72–82
3. Wunderlich S, Bai Y, Gallop E (2010) Interactive nutrition education improves nutrition risk factors among older adults participating in government-sponsored programs. J Acad Nutr Diet 110:118
4. Dosil-Díaz O, Ruano Ravina A, Gestal-Otero JJ et al (2008) Consumption of fruit and vegetable and risk of lung cancer: a case-control study in Galicia, Spain. Nutr J 24:407–413
5. Dauchet L, Dallongeville J (2008) Fruit and vegetables and cardiovascular disease: epidemiological evidence from the non western world. Br J Nutr 99:219–220
6. Harding AH, Wareham NJ, Bingham SA et al (2008) Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus. The European prospective investigation of cancer-Norfolk prospective study. Arch Intern Med 168:1493–1499
7. Shaikh AR, Yaroch AL, Nebeling L et al (2008) Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature. Am J Prev Med 34:535–543
8. Vrieling A, Verhage BA, van Duijnhoven FJ et al (2009) Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 124:1926–1934
9. Yamaji T, Inoue M, Sasazuki S et al (2008) Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: the JPHC study. Int J Cancer 123:1935–1940
10. Boyington JE, Schoster B, Remmes Martin K et al (2009) Perceptions of individual and community environmental influences on fruit and vegetables intake, North Carolina, 2004. Prev Chronic Dis 6: A04. http://www.cdc.gov/pcd/issues/2009/jan/07_0168.htm
11. Bazzano LA, Li TY, Joshipura KJ et al (2008) Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care 31:1311–1317
12. Utsugi MT, Ohkubo T, Kikuya M et al (2008) Fruit and vegetable consumption and the risk of hypertension determined by self measurement of blood pressure at home: the Ohasama study. Hypertens Res 31:1435–1443
13. DiBello JR, Kraft P, McGarvey ST et al (2008) Comparison of 3 methods for identifying dietary patterns associated with risk of disease. Am J Epidemiol 168:1433–1443
14. World Health Organization (2003) Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. World Health Organization, Geneva. http://whqlibdoc.who.int/trs/who_trs_916.pdf
15. Riedger ND, Moghadasian MH (2008) Patterns of fruit and vegetable consumption and influence of sex, age and sociodemographic factors among Canadian elderly. J Am Coll Nutr 27:306–313
16. Salehi L, Efthekhar H, Mohammad K et al (2010) Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran. Nutr J 1:2 (Persian)
17. Riediger ND, Moghadasian MH (2008) Patterns of fruit and vegetable consumption and the influence of Sex, Age and socio-demographic factors among canadian elderly. J Am Coll Nutr 27:306–313
18. Contento I (2007) Nutrition education: linking theory, research and practice. Jones and Barttlet publishers. Sudbury. http://www.jblearning.com/catalog/9780763775087/
19. Lynch L, Happell B (2008) Implementation of clinical supervision in action: Part 2: implementation and beyond. Int J Ment Health Nurs 17:65–72
20. Khezeli M, Ramezankhani A, Bakhtiyari M (2012) Effect of education on nutritional knowledge and stages of fruit and vegetable intake in geriatrics according to stages of change model. J Mazandaran Univ Med Sci 22:88–98. (Persian). http://jmums.mazums.ac.ir/files/site1/user_files_0d0bf0/bmahmadi-A-10-1768-19-fcce5fa.pdf
21. Salehi L, Mohammad K, Montazeri A (2011) Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-aday program. Nutr J 10:123
22. Kramish Campbell M, Carr C, DeVellis B et al (2009) A randomized trial of tailoring and motivational interviewing to promote fruit and vegetable consumption for cancer prevention and control. Ann Behav Med 38:71–85
23. Bradbury J, Thomason JM, Jepson NJA et al (2006) Nutrition counseling increases fruit and vegetable intake in the edentulous. J Dent Res 85:463–468
24. Hendrix SJ, Fischer JG, Reddy S et al (2008) Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers. J Nutr Elder 27: 155–178. Available online at http://jne.haworthpress.com
25. Charlotte E, Neville EC, Young IS et al (2013) Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults. AGE 35:2409–2422
26. Neville CE, Young IS, Gilchrist SECM et al (2014) Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial. Osteoporos Int 25:223–233
27. Gibson A, Edgar JD, Neville CE et al (2012) Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial. Am J Clin Nutr 96:1429–1436
28. Abusabha R, Namjoshi D, Klein A (2011) Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors. J Am Diet Assoc 111:1549–1555
29. Cates S, Hersey J, Blitstein J et al (2014) Eat smart, live strong intervention increases fruit and vegetable consumption among low-income older adults. J Nutr Educ Behav 46:S103–S105
30. U.S. Department of Health and Human Services and U.S. Department of Agriculture (2005) Dietary guidelines for Americans. U.S. Government Printing Office, Washington, DC. http://www.health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf. Accessed July 30, 2007