Tooth loss and intakes of nutrients and foods: A nationwide survey of Japanese dentists

Community Dentistry and Oral Epidemiology

Volumn 38, Issue 1, 2010, Pages 43-49

  Wakai, Kenji ^a   Naito, Mariko ^a   Naito, Toru ^b   Kojima, Masaaki ^c   Nakagaki, Haruo ^d   Umemura, Osami ^e   Yokota, Makoto ^f   Hanada, Nobuhiro ^g   Kawamura, Takashi ^h  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b FUKUOKA DENTAL COLLEGE   (Japan)

^c Aichi Gakuin Dental School   (Japan)

^d AICHI GAKUIN UNIVERSITY   (Japan)

^e Aichi Sannomaru Hospital   (Japan)

^f KYUSHU DENTAL COLLEGE   (Japan)

^g TSURUMI UNIVERSITY   (Japan)

^h KYOTO UNIVERSITY   (Japan)

Author keywords

Dentist; Food group; Nutrient; Nutrition; Tooth loss

Indexed keywords

ASCORBIC ACID; CAROTENOID; RETINOL; SUGAR;

ADULT; AGE; AGED; ARTICLE; CARBOHYDRATE DIET; COHORT ANALYSIS; DAIRY PRODUCT; DENTIST; DIABETES MELLITUS; DIET; EDENTULOUSNESS; FEEDING BEHAVIOR; FEMALE; HUMAN; JAPAN; MALE; MIDDLE AGED; MOTOR ACTIVITY; MOUTH DISEASE; NUTRITIONAL STATUS; PERIODONTAL DISEASE; PHYSIOLOGY; RICE; SEX DIFFERENCE; SMOKING; STATISTICS; VEGETABLE;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; ASCORBIC ACID; CANDY; CAROTENOIDS; COHORT STUDIES; DAIRY PRODUCTS; DENTISTS; DIABETES MELLITUS; DIET; DIETARY CARBOHYDRATES; FEMALE; FOOD HABITS; HUMANS; JAPAN; JAW, EDENTULOUS, PARTIALLY; MALE; MIDDLE AGED; MOTOR ACTIVITY; MOUTH, EDENTULOUS; NUTRITIONAL STATUS; ORYZA SATIVA; SEX FACTORS; SMOKING; TOOTH LOSS; VEGETABLES; VITAMIN A;

EID: 74049087444     PISSN: 03015661     EISSN: 16000528     Source Type: Journal    
DOI: 10.1111/j.1600-0528.2009.00512.x     Document Type: Article

References (32)

1. Joshipura K, Ritchie C, Douglass C. Strength of evidence linking oral conditions and systemic disease. Compend Contin Educ Dent Suppl 2000 suppl. 30 12 23 quiz 65.
2. Brodeur JM, Laurin D, Vallee R, Lachapelle D. Nutrient intake and gastrointestinal disorders related to masticatory performance in the edentulous elderly. J Prosthet Dent 1993 70 : 468 473.
3. Wayler AH, Muench ME, Kapur KK, Chauncey HH. Masticatory performance and food acceptability in persons with removable partial dentures, full dentures and intact natural dentition. J Gerontol 1984 39 : 284 289.
4. Hung HC, Colditz G, Joshipura KJ. The association between tooth loss and the self-reported intake of selected CVD-related nutrients and foods among US women. Community Dent Oral Epidemiol 2005 33 : 167 173.
5. The Statistical Analysis Committee on the Survey of Dental Diseases. Comprehensive Guide to the Survey of Dental Diseases (2005). Tokyo : Oral Health Association 2007.
6. Joshipura KJ, Willett WC, Douglass CW. The impact of edentulousness on food and nutrient intake. J Am Dent Assoc 1996 127 : 459 467.
7. Sheiham A, Steele JG, Marcenes W, Lowe C, Finch S, Bates CJ et al. The relationship among dental status, nutrient intake, and nutritional status in older people. J Dent Res 2001 80 : 408 413.
8. Hung HC, Willett W, Ascherio A, Rosner BA, Rimm E, Joshipura KJ. Tooth loss and dietary intake. J Am Dent Assoc 2003 134 : 1185 1192.
9. Yoshihara A, Watanabe R, Nishimuta M, Hanada N, Miyazaki H. The relationship between dietary intake and the number of teeth in elderly Japanese subjects. Gerodontology 2005 22 : 211 218.
10. World Health Organization (WHO). WHO Technical Report Series 916. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva : WHO, 2003.
11. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 1996 96 : 1027 1039.
12. Nowjack-Raymer RE, Sheiham A. Association of edentulism and diet and nutrition in US adults. J Dent Res 2003 82 : 123 126.
13. Wakai K, Naito M, Naito T, Nakagaki H, Umemura O, Yokota M et al. Longitudinal Evaluation of Multi-phasic, Odontological and Nutritional Associations in Dentists (LEMONADE Study): study design and profile of nationwide cohort participants at baseline. J Epidemiol 2009 19 : 72 80.
14. Darmon N, Drewnowski A. Does social class predict diet quality? Am J Clin Nutr 2008 87 : 1107 1117.
15. Gilbert GH, Duncan RP, Shelton BJ. Social determinants of tooth loss. Health Serv Res 2003 38 : 1843 1862.
16. Wakai K, Egami I, Kato K, Lin Y, Kawamura T, Tamakoshi A et al. A simple food frequency questionnaire for Japanese diet - Part I. Development of the questionnaire, and reproducibility and validity for food groups. J Epidemiol 1999 9 : 216 226.
17. Wakai K. A review of food frequency questionnaires developed and validated in Japan. J Epidemiol 2009 19 : 1 11.
18. Willett W. Food-frequency methods. In : Willett W, editor. Nutritional epidemiology, 2nd edn. New York, Oxford : Oxford University Press, 1998 74 100.
19. Egami I, Wakai K, Kato K, Lin Y, Kawamura T, Tamakoshi A et al. A simple food frequency questionnaire for Japanese diet - Part II. Reproducibility and validity for nutrient intakes. J Epidemiol 1999 9 : 227 234.
20. SAS Institute Inc. SAS/STAT 9.1 User's Guide. Cary, NC : SAS Institute Inc, 2004.
21. Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE et al. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies. J Natl Cancer Inst 2007 99 : 1471 1483.
22. Moynihan PJ, Butler TJ, Thomason JM, Jepson NJ. Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation. J Dent 2000 28 : 557 563.
23. Hamada MO, Garrett NR, Roumanas ED, Kapur KK, Freymiller E, Han T et al. A randomized clinical trial comparing the efficacy of mandibular implant-supported overdentures and conventional dentures in diabetic patients. Part IV: Comparisons of dietary intake. J Prosthet Dent 2001 85 : 53 60.
24. Allen PF. Association between diet, social resources and oral health related quality of life in edentulous patients. J Oral Rehabil 2005 32 : 623 628.
25. Hu FB. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr 2003 78 : 544S 51S.
26. He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet 2006 367 : 320 326.
27. Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr 2003 78 : 559S 69S.
28. Buhlin K, Gustafsson A, Andersson K, Håkansson J, Klinge B. Validity and limitations of self-reported periodontal health. Community Dent Oral Epidemiol 2002 30 : 431 437.
29. Amarasena N, Ogawa H, Yoshihara A, Hanada N, Miyazaki H. Serum vitamin C-periodontal relationship in community-dwelling elderly Japanese. J Clin Periodontol 2005 32 : 93 7.
30. Chapple IL, Milward MR, Dietrich T. The prevalence of inflammatory periodontitis is negatively associated with serum antioxidant concentrations. J Nutr 2007 137 : 657 664.
31. Yu YH, Kuo HK, Lai YL. The association between serum folate levels and periodontal disease in older adults: data from the National Health and Nutrition Examination Survey 2001/02. J Am Geriatr Soc 2007 55 : 108 113.
32. Amarasena N, Yoshihara A, Hirotomi T, Takano N, Miyazaki H. Association between serum calcium and periodontal disease progression in non-institutionalized elderly. Gerodontology 2008 25 : 245 250.