Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part I – A model including convective mass transfer coefficient

Food Research International

Volumn 105, Issue , 2018, Pages 920-929

  Samsudin, Hayati ^a   Auras, Rafael ^b   Burgess, Gary ^b   Dolan, Kirk ^c   Soto Valdez, Herlinda ^d  

^a Universiti Sains Malaysia   (Malaysia)

^b Michigan State University   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Convective mass transfer coefficient; Diffusion coefficient; Ordinary least square estimation; Partition coefficient

Indexed keywords

DIFFUSION; MASS TRANSFER; POLYMER FILMS;

CONVECTIVE MASS TRANSFER COEFFICIENTS; DESORPTION KINETICS; ESTIMATION APPROACHES; MIGRATION PROCESS; ORDINARY LEAST SQUARES; PARTITION COEFFICIENT; POLY LACTIC ACID FILMS; THREE PARAMETERS;

PARAMETER ESTIMATION;

ALPHA TOCOPHEROL; ANTIOXIDANT; CATECHIN; POLYESTER; POLYLACTIDE; RESVERATROL;

CHEMICAL MODEL; CHEMISTRY; DIFFUSION; FOOD CONTAMINATION; FOOD PACKAGING; KINETICS; LEAST SQUARE ANALYSIS; PROCEDURES; STATISTICAL MODEL;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CATECHIN; DIFFUSION; FOOD CONTAMINATION; FOOD PACKAGING; KINETICS; LEAST-SQUARES ANALYSIS; MODELS, CHEMICAL; MODELS, STATISTICAL; POLYESTERS; RESVERATROL;

EID: 85038006988     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.11.065     Document Type: Article

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