Analysis of mathematical models to describe the migration of additives from packaging plastics to foods

Journal of Food Process Engineering

Volumn 35, Issue 4, 2012, Pages 657-676

  Poças, Maria F ^a,b   Oliveira, Jorge C ^c   Brandsch, Rainer ^d   Hogg, Timothy ^b  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d MDCTec Ltd ZN Gilching   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CONVENTIONAL APPROACH; EXPERIMENTAL DATA; FICK'S LAW; FOOD SIMULANTS; KINETIC MODELS; MASS TRANSFER RESISTANCES; MATERIAL THICKNESS; PHYSICAL PHENOMENA; SHAPE PARAMETERS; TIME CONSTANTS; WEIBULL MODELS;

ACTIVATION ENERGY; DIFFUSION; ELASTOMERS; MATHEMATICAL MODELS; WEIBULL DISTRIBUTION;

PLASTICS;

EID: 84864285520     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2010.00612.x     Document Type: Article

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