N-3 fatty acid enrichment of table eggs by adding a fish oil preparation (Nordos Fat®) to the diet of laying hens

Archiv fur Geflugelkunde

Volumn 67, Issue 5, 2003, Pages 198-203

  Husveth, F ^a   Rozsa, L ^a   Magyar, L ^a   Bali, G ^a   Papocsi, P ^b  

^a UNIVERSITY OF PANNONIA   (Hungary)

^b Hendrix Kornye Ltd   (Hungary)

Author keywords

Egg quality; Fish oil; Laying hens; n 3 polyunsaturated fatty acids; Nutrition

Indexed keywords

EID: 0242309021     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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