Impact of extraction conditions on bergapten content and antimicrobial activity of oils obtained by a co-extraction of citrus by-products using supercritical carbon dioxide

Biotechnology and Bioprocess Engineering

Volumn 22, Issue 5, 2017, Pages 586-596

  Ndayishimiye, John ^a   Lim, Deok Jum ^b   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

^b YG Company   (South Korea)

Author keywords

antimicrobial activity; bergapten content; citrus by products; extraction conditions; In vitro cytotoxicity; supercritical CO2 extraction

Indexed keywords

CARBON DIOXIDE; CYTOTOXICITY; EXTRACTION; MICROORGANISMS; VOLATILE ORGANIC COMPOUNDS;

ANTI-MICROBIAL ACTIVITY; BERGAPTEN; CITRUS BY-PRODUCT; EXTRACTION CONDITIONS; IN-VITRO; SUPERCRITICAL CO2 EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

BERGAPTEN; CARBON DIOXIDE; CITRUS OIL;

ANTIMICROBIAL ACTIVITY; ARTICLE; CELL VIABILITY; CHEMICAL COMPOSITION; CITRUS; COLOR; CONTROLLED STUDY; CYTOTOXICITY; EXTRACTION; FLOW RATE; HACAT CELL LINE; HUMAN; HUMAN CELL; IN VITRO STUDY; MOLECULAR STABILITY; PRESSURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE;

EID: 85035084105     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-017-0125-0     Document Type: Article

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