Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils

Grasas y Aceites

Volumn 63, Issue 3, 2012, Pages 313-320

  Matthaus, B ^a   Ozcanb M M ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Citrus; Fatty acids; Oil; Rutaceae; Seeds; Sterols; Tocopherols

Indexed keywords

CITRUS; RUTACEAE;

EID: 84863907297     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.118411     Document Type: Article

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