Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process

Flavour and Fragrance Journal

Volumn 18, Issue 5, 2003, Pages 429-435

  Poiana, Marco ^a   Mincione, Antonio ^a   Gionfriddo, Francesco ^b   Castaldo, Domenico ^b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b I 89100   (Italy)

Author keywords

Bergamot essential oil; Bergaptene; Furocoumarines; Supercritical carbon dioxide; Volatiles

Indexed keywords

CARBON DIOXIDE; SOLVENTS;

BERGAMOT;

ESSENTIAL OILS;

BERGAMOT OIL; BERGAPTEN; CARBON DIOXIDE; ESSENTIAL OIL; SOLVENT;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; COUNTERCURRENT EXTRACTION; DENSITY; PRESSURE GRADIENT; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

EID: 0141857957     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1245     Document Type: Article

References (16)

1. Mondello L, Stagno d'Alcontres I, Del Duce R, Crispo F. Flavour Fragr. J., 1993; 8: 17-24.
2. Temelli F, Chen CS, Braddock RJ. Food Technol., 1988; 42: 145-150.
3. Temelli F, O'Connell JP, Chen CS, Braddock RJ. Ind. Eng. Chem. Res., 1990; 29: 618-624.
4. Poiana M, Reverchon E, Sicari V, Mincione B, Crispo F. Ital. J. Food Sci., 1994; 4: 59-66.
5. Poiana M, Fresa R, Mincione B. Flavour Fragr. J., 1999; 14: 351-357.
6. Barth D, Chouchi D, Della Porta G, Reverchon E, Perrut M. J. Supercrit. Fluids, 1994; 7: 177-183.
7. Chouchi D, Barth D, Reverchon E, Della Porta G. Ind. Eng. Chem. Res., 1995; 34: 4508-4513.
8. Chouchi D, Barth D, Reverchon E, Della Porta. G. J. Agric. Food Chem., 1996; 44: 1100-1104.
9. Della Porta G, Reverchon E, Chouchi D, Barth D. J. Essent. Oil Res., 1997; 9: 515-522.
10. Sato M, Goto M, Hirose T. In 3rd International Symposium on Supercritical Fluids, vol 2, Strasbourg, France, 1994; 83-88.
11. Perre C, Deletre G, Schrive L, Carles M. In 3rd International Symposium on Supercritical Fluids, vol 2, Strasbourg, France, 1994; 465-470.
12. Adams RP. Identification of Essential Oils by Ion Trap Mass Spectroscopy. Academic Press: New York, 1987.
13. Dugo G, Cotroneo A Verzera A et al. Flavour Fragr. J., 1991; 6: 39.
14. Dugo G, Bartle KD, Bonaccorsi I et al. Essenze Derivati Agrumari, 1999; 69: 79-111.
15. Gionfriddo F, Mangiola C, Siano F, Castaldo D. Essenze Derivati Agrumari, 2000; 70: 133-145.
16. Stahl E, Gerard D. Perfum. Flavor. 1985; 10: 29-37.