Recovery of Bergamot Seed Oil by Supercritical Carbon Dioxide Extraction and Comparison with Traditional Solvent Extraction

Journal of Food Process Engineering

Volumn 40, Issue 1, 2017, Pages

  Sicari, Vincenzo ^a   Poiana, Marco ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; ETHERS; FATTY ACIDS; OILS AND FATS; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

CHEMICAL COMPOSITIONS; EXTRACTION PRESSURE; FATTY ACID COMPOSITION; IN COMPOSITIONS; PETROLEUM ETHER; PRESSURE AND TEMPERATURE; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

EXTRACTION;

EID: 85010460611     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12341     Document Type: Article

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