The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioning

Food Research International

Volumn 89, Issue , 2016, Pages 679-688

  Fiedorowicz, Ewa ^a   Markiewicz, Lidia Hanna ^b   Sidor, Katarzyna ^c   Świątecka, Dominika ^b   Cieślińska, Anna ^a   Matysiewicz, Michał ^a   Piskorz Ogórek, Krystyna ^a   Sienkiewicz Szłapka, Edyta ^a   Teodorowicz, Małgorzata ^d   Świątecki, Aleksander ^a   Kostyra, Elżbieta ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bacterial adhesion; Breast milk; Food allergy; Infant formula; casomorphin 7

Indexed keywords

ADHESION; AMPLITUDE MODULATION; BACTERIA; CELLS; HYDROLYSIS; LACTIC ACID; PHYSIOLOGY; POLYMERASE CHAIN REACTION;

BACTERIAL ADHESION; BREAST MILK; EPITHELIAL PROLIFERATION; FOOD ALLERGIES; INFANT FORMULA; INTESTINAL BACTERIA; LACTIC ACID BACTERIA; STIMULATING EFFECTS;

ENZYMATIC HYDROLYSIS;

EID: 85008697770     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.09.022     Document Type: Article

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