Binding between bixin and whey protein at pH 7.4 studied by spectroscopy and isothermal titration calorimetry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 7, 2012, Pages 1880-1886

  Zhang, Yue ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

bixin; circular dichroism; fluorescence quenching; isothermal titration calorimetry; UV vis absorption spectroscopy; whey protein

Indexed keywords

BIXIN; FLUORESCENCE QUENCHING; ISOTHERMAL TITRATION CALORIMETRY; UV-VIS ABSORPTION SPECTROSCOPY; WHEY PROTEINS;

CALORIMETERS; CALORIMETRY; DICHROISM; FLUORESCENCE SPECTROSCOPY; IONIC STRENGTH; TITRATION; ULTRAVIOLET SPECTROSCOPY;

PROTEINS;

BIXIN; BOVINE SERUM ALBUMIN; CAROTENOID; LACTALBUMIN; LACTOGLOBULIN;

ARTICLE; CALORIMETRY; CHEMICAL PHENOMENA; CHEMISTRY; CIRCULAR DICHROISM; METABOLISM; OSMOLARITY; PH; PROTEIN BINDING; SPECTROFLUOROMETRY; SPECTROSCOPY; THERMODYNAMICS;

CALORIMETRY; CAROTENOIDS; CIRCULAR DICHROISM; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTALBUMIN; LACTOGLOBULINS; OSMOLAR CONCENTRATION; PROTEIN BINDING; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; SPECTRUM ANALYSIS; THERMODYNAMICS;

EID: 84863131920     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2050262     Document Type: Article

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