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Volumn 29, Issue 4, 2017, Pages

Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome

Author keywords

FODMAPs; gut microbiota; irritable bowel syndrome; proinflammatory cytokines; short chain fatty acids

Indexed keywords

BUTYRIC ACID; CYTOKINE; DISACCHARIDE; INTERLEUKIN 6; INTERLEUKIN 8; MALTODEXTRIN; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYOL; RNA 16S; SHORT CHAIN FATTY ACID; TUMOR NECROSIS FACTOR; VOLATILE FATTY ACID;

EID: 84991581649     PISSN: 13501925     EISSN: 13652982     Source Type: Journal    
DOI: 10.1111/nmo.12969     Document Type: Article
Times cited : (173)

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