Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

International Journal of Biological Macromolecules

Volumn 108, Issue , 2018, Pages 719-728

  Abid, Yousra ^a   Casillo, Angela ^b   Gharsallah, Houda ^a   Joulak, Ichrak ^a   Lanzetta, Rosa ^b   Corsaro, Maria Michela ^b   Attia, Hamadi ^a   Azabou, Samia ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Anti biofilm activity; Exopolysaccharides; Lactic acid bacteria; Structural characterization; Thermostability

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; BILE SALT; CEFAMANDOLE; CEFOTAXIME; CHLORAMPHENICOL; DEXTRAN; EXOPOLYSACCHARIDE; FOSFOMYCIN; GENTAMICIN; KANAMYCIN; LEVAN; LYSOZYME; NETILMICIN; PANCREATIN; PEPSIN A; PIPERACILLIN PLUS TAZOBACTAM; PROBIOTIC AGENT; TETRACYCLINE; TOBRAMYCIN; ANTIINFECTIVE AGENT; BACTERIAL POLYSACCHARIDE; BILE ACID; MONOSACCHARIDE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BEVERAGE; BIOFILM; BOVINE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; DRUG STRUCTURE; ESCHERICHIA COLI; FERMENTED PRODUCT; FOOD PROCESSING; GASTROINTESTINAL TRACT; HYDROPHOBICITY; LACTIC ACID BACTERIUM; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; LISTERIA MONOCYTOGENES; MELTING POINT; MILK; MOLECULAR WEIGHT; NONHUMAN; PEDIOCOCCUS PENTOSACEUS; PH; PLANT STRUCTURES; SIMULATION; SURFACE PROPERTY; THERMOSTABILITY; TURKEY MEAT; ANTIBIOSIS; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; DISK DIFFUSION; DRUG EFFECT; HUMAN; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LACTOBACILLALES; METABOLISM; MICROBIAL VIABILITY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BILE ACIDS AND SALTS; BIOFILMS; DISK DIFFUSION ANTIMICROBIAL TESTS; HUMANS; LACTOBACILLALES; MAGNETIC RESONANCE SPECTROSCOPY; MICROBIAL VIABILITY; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; MONOSACCHARIDES; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 85032736166     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.10.155     Document Type: Article

References (52)

1. FAO/WHO, Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Report of a joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with, (2001).
2. Chiang, S.-S., Pan, T.-M., Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products. Appl. Microbiol. Biotechnol. 93 (2012), 903–916.
3. Isolauri, E., Probiotics in the prevention and treatment of allergic disease. Pediatr. Allergy Immunol. 12 (2001), 56–59.
4. Dilna, S.V., Surya, H., Aswathy, R.G., Varsha, K.K., Sakthikumar, D.N., Pandey, A., Nampoothiri, K.M., Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4. LWT—Food Sci. Technol. 64 (2015), 1179–1186.
5. Ismail, B., Nampoothiri, K., Exposition of antitumour activity of a chemically characterized exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510. Biologia 68 (2013), 1041–1047.
6. Bajpai, V.K., Rather, I.A., Majumder, R., Shukla, S., Aeron, A., Kim, K., Kang, S.C., Dubey, R.C., Maheshwari, D.K., Lim, J., Park, Y.H., Exopolysaccharide and lactic acid bacteria: perception functionality and prospects, Bangladesh. J. Pharmacol. 11 (2016), 1–23.
7. Casillo, A., Parrilli, E., Sannino, F., Mitchell, D.E., Gibson, M.I., Marino, G., Lanzetta, R., Parrilli, M., Cosconati, S., Novellino, E., Randazzo, A., Tutino, M.L., Corsaro, M.M., Structure-activity relationship of the exopolysaccharide from a psychrophilic bacterium: a strategy for cryoprotection. Carbohydr. Polym. 156 (2017), 364–371.
8. De Vuyst, L., Degeest, B., Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol. Rev. 23 (1999), 153–177.
9. Jolly, L., Vincent, S.J.F., Duboc, P., Neeser, J.-R., Exploiting exopolysaccharides from lactic acid bacteria. Antonie Van Leeuwenhoek 82 (2002), 367–374.
10. Papamanoli, E., Tzanetakis, N., Litopoulou-Tzanetaki, E., Kotzekidou, P., Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties. Meat Sci. 65 (2003), 859–867.
11. Argyri, A.A., Zoumpopoulou, G., Karatzas, K.A.G., Tsakalidou, E., Nychas, G.J.E., Panagou, E.Z., Tassou, C.C., Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiol. 33 (2013), 282–291.
12. Fguiri, I., Ziadi, M., Atigui, M., Ayeb, N., Arroum, S., Assadi, M., Khorchani, T., Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products. Int. J. Dairy Technol. 69 (2016), 103–113.
13. Patel, A., Prajapati, J.B., Holst, O., Ljungh, A., Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products. Food Biosci. 5 (2014), 27–33.
14. Vizoso Pinto, M.G., Franz, C.M.A.P., Schillinger, U., Holzapfel, W.H., Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products. Int. J. Food Microbiol. 109 (2006), 205–214.
15. Garcia-Hernandez, Y., Perez-Sanchez, T., Boucourt, R., Balcazar, J.L., Nicoli, J.R., Moreira-Silva, J., Rodriguez, Z., Fuertes, H., Nunez, O., Albelo, N., Halaihel, N., Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production. Res. Vet. Sci. 108 (2016), 125–132.
16. van den Berg, D.J.C., Smits, A., Pot, B., Ledeboer, A.M., Kersters, K., Verbake, J.M.A., Verrips, C.T., Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections. Food Biotechnol. 7 (1993), 189–205.
17. DuBois, M., a. Gilles, K., Hamilton, J.K., a. Rebers, P., Smith, F., Colorimetric method for determination of sugars and related substances. Anal. Chem. 28 (1956), 350–356.
18. Lowry, O.H., Rosebrough, N.J., Farr, A.L., Randall, R.J., Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193 (1951), 265–275.
19. Pieretti, G., Corsaro, M.M., Lanzetta, R., Parrilli, M., Canals, R., Merino, S., Tomás, J.M., Structural studies of the O-chain polysaccharide from Plesiomonas shigelloides strain 302-73 (serotype O1). Eur. J. Org. Chem. 73 (2008), 3149–3155.
20. Corsaro, M.M., Pieretti, G., Lindner, B., Lanzetta, R., Parrilli, E., Tutino, M.L., Parrilli, M., Highly phosphorylated core oligosaccaride structures from cold-adapted Psychromonas arctica. Chem. A Eur. J. 14 (2008), 9368–9376.
21. Ciucanu, I., Kerek, F., A simple and rapid method for the permethylation of carbohydrates. Carbohydr. Res. 131 (1984), 209–217.
22. Fresno, S., Jiménez, N., Canals, R., Merino, S., Corsaro, M.M., Lanzetta, R., Parrilli, M., Pieretti, G., Regué M., Tomás, J.M., A second galacturonic acid transferase is required for core lipopolysaccharide biosynthesis and complete capsule association with the cell surface in Klebsiella pneumoniae. J. Bacteriol. 189 (2007), 1128–1137.
23. Ibarburu, I., Puertas, A.I., Berregi, I., Rodríguez-Carvajal, M.A., Prieto, A., Dueñas, M.T., Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider. Int. J. Food Microbiol. 214 (2015), 54–62.
24. Jemil, N., Ben Ayed, H., Manresa, A., Nasri, M., Hmidet, N., Antioxidant properties, antimicrobial and anti-adhesive activities of DCS1 lipopeptides from Bacillus methylotrophicus DCS1. BMC Microbiol. 17 (2017), 144–155.
25. O'Toole, G.A., Microtiter dish biofilm formation assay. J. Vis. Exp. JoVE. 47 (2011), 2437–2440.
26. Ouwehand, A.C., Salminen, S.J., The health effects of cultured milk products with viable and non-viable bacteria. Int. Dairy J. 8 (1998), 749–758.
27. Giles-Gómez, M., Sandoval García, J.G., Matus, V., Campos Quintana, I., Bolívar, F., Escalante, A., In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage. Springerplus 5 (2016), 708–718.
28. N'tcha, C., Sina, H., Kayodé A.P.P., Gbenou, J.D., Baba-Moussa, L., Antimicrobial Activity and Chemical Composition of Kpètè-Kpètè: A Starter of Benin Traditional Beer Tchoukoutou. Biomed. Res. Int. 2017 (2017), 1–10.
29. Ammor, M.S., Belén Flórez, A., Mayo, B., Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria. Food Microbiol. 24 (2007), 559–570.
30. Danielsen, M., Wind, A., Susceptibility of Lactobacillus spp. to antimicrobial agents. Int. J. Food Microbiol. 82 (2003), 1–11, 10.1016/S0168-1605(02)00254-4.
31. Gilliland, S.E., Staley, T.E., Bush, L.J., Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct. J. Dairy Sci. 67 (1984), 3045–3051.
32. Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., Dong, M., Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1. Carbohydr. Polym. 102 (2014), 351–359.
33. Wang, K., Li, W., Rui, X., Chen, X., Jiang, M., Dong, M., Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810. Int. J. Biol. Macromol. 63 (2014), 133–139.
34. De Vuyst, L., Vanderveken, F., Van De Ven, S., Degeest, B., Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis. J. Appl. Microbiol. 84 (1998), 1059–1068.
35. Cerning, J., Exocellular polysaccharides produced by lactic acid bacteria. FEMS Microbiol. Lett. 87 (1990), 113–130.
36. Cote, G.L., Ahlgren, J.A., Microbial polysaccharides. Kirk-Othmer Encycl. Chem. Technol. 16 (1995), 578–611.
37. Surayot, U., Wang, J., Seesuriyachan, P., Kuntiya, A., Tabarsa, M., Lee, Y., Kim, J.-K., Park, W., You, S., Exopolysaccharides from lactic acid bacteria: structural analysis molecular weight effect on immunomodulation. Int. J. Biol. Macromol. 68 (2014), 233–240.
38. Bounaix, M.S., Gabriel, V., Morel, S., Robert, H., Rabier, P., Remaud-Siméon, M., Gabriel, B., Fontagné-Faucher, C., Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria. J. Agric. Food Chem. 57 (2009), 10889–10897.
39. Siddiqui, N.N., Aman, A., Silipo, A., Qader, S.A.U., Molinaro, A., Structural analysis and characterization of dextran produced by wild and mutant strains of Leuconostoc mesenteroides. Carbohydr. Polym. 99 (2014), 331–338.
40. Olvera, C., Centeno-Leija, S., López-Munguía, A., Structural and functional features of fructansucrases present in Leuconostoc mesenteroides ATCC 8293. Antonie Van Leeuwenhoek 92 (2007), 11–20.
41. Mishra, A., Jha, B., Isolation and characterization of extracellular polymeric substances from micro-algae Dunaliellasalina under salt stress. Bioresour. Technol. 100 (2009), 3382–3386.
42. Singh, R.P., Shukla, M.K., Mishra, A., Kumari, P., Reddy, C.R.K., Jha, B., Isolation and characterization of exopolysaccharides from seaweed associated bacteria Bacillus licheniformis. Carbohydr. Polym. 84 (2011), 1019–1026.
43. Bremer, P.J., Geesey, G.G., An evaluation of biofilm development utilizing non-destructive attenuated total reflectance Fourier transform infrared spectroscopy. Biofouling 3 (1991), 89–100.
44. Shang, N., Xu, R., Li, P., Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RH. Carbohydr. Polym. 91 (2013), 128–134.
45. Jiang, P., Li, J., Han, F., Duan, G., Lu, X., Gu, Y., Yu, W., Antibiofilm activity of an exopolysaccharide from marine bacterium Vibrio sp. QY101. PLoS On. 6 (2011), 1–11.
46. Kim, Y., oh, S., Kim, S.H., Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7. Biochem. Biophys. Res. Commun. 379 (2009), 324–329.
47. Kanmani, P., Satish kumar, R., Yuvaraj, N., Paari, K.A., Pattukumar, V., Arul, V., Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro. Bioresour. Technol. 102 (2011), 4827–4833.
48. Bendaoud, M., Vinogradov, E., Balashova, N.V., Kadouri, D.E., Kachlany, S.C., Kaplan, J.B., Broad-spectrum biofilm inhibition by Kingella kingae exopolysaccharide. J. Bacteriol. 193 (2011), 3879–3886.
49. Rendueles, O., Kaplan, J.B., Chigo, J.M., Antibiofilm polysaccharides. Env. Microbiol. 15 (2014), 334–346.
50. Cojoc, R., Merciu, S., Oancea, P., Pincu, E., Dumitru, L., Enache, M., Highly thermostable exopolysaccharide produced by the moderately halophilic bacterium isolated from a man-made young salt lake in Romania. Pol. J. Microbiol. 58 (2009), 289–294.
51. Miao, M., Huang, C., Jia, X., Cui, S.W., Jiang, B., Zhang, T., Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002. Food Hydrocoll. 50 (2015), 37–43.
52. Wang, Y., Ahmed, Z., Feng, W., Li, C., Song, S., Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir. Int. J. Biol. Macromol. 43 (2008), 283–288.