Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

International Journal of Food Microbiology

Volumn 264, Issue , 2018, Pages 31-38

  Guimarães, Ana ^a   Santiago, Ana ^a   Teixeira, José A ^a   Venâncio, Armando ^a   Abrunhosa, Luís ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Aflatoxins; Aspergillus flavus; Hydroxyphenyllactic acid; Indole lactic acid; Lactobacillus plantarum; Phenyllactic acid

Indexed keywords

AFLATOXIN; ANTIFUNGAL AGENT; ATROLACTIC ACID; CARBOXYLIC ACID; HYDROXYPHENYLLACTIC ACID; LACTIC ACID; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS ARACHIDICOLA; ASPERGILLUS FLAVUS; ASPERGILLUS MINISCLEROTIGENES; ASPERGILLUS NOMIUS; ASPERGILLUS PARASITICUS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; IC90; LACTOBACILLUS PLANTARUM; NONHUMAN; PH; SUPERNATANT; ANALOGS AND DERIVATIVES; ANTAGONISTS AND INHIBITORS; BIOLOGICAL CONTROL AGENT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY;

AFLATOXINS; ANTIFUNGAL AGENTS; ASPERGILLUS FLAVUS; BIOLOGICAL CONTROL AGENTS; LACTIC ACID; LACTOBACILLUS PLANTARUM;

EID: 85032269735     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.10.025     Document Type: Article

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