Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition

European Journal of Lipid Science and Technology

Volumn 120, Issue 1, 2018, Pages

  Leone, Alessandro ^a   Romaniello, Roberto ^a   Tamborrino, Antonia ^b   Urbani, Stefania ^c   Servili, Maurizio ^c   Amarillo, Miguel ^d   Grompone, Maria A ^d   Gambaro, Adriana ^d   Juliano, Pablo ^e  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c UNIVERSITY OF PERUGIA   (Italy)

^d UNIVERSITY OF URUGUAY   (Uruguay)

^e CSIRO   (Australia)

Author keywords

microwave; olive oil; polyphenols; sensory; ultrasound

Indexed keywords

EID: 85031319488     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201700261     Document Type: Article

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