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Volumn 31, Issue 2, 2016, Pages 44-51

Optimization of ultrasonic-assisted extraction of silkworm pupa oil applying response surface methodology

Author keywords

Fatty acid composition; Response surface methodology; Silkworm pupa oil; Ultrasonic assisted extraction

Indexed keywords


EID: 85017180243     PISSN: 10030174     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (10)
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    • Xu Q, Shen Y, Wang H, et al. Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae[J]. Food Chemistry, 2014, 138(4):2122-2129
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    • Xu, Q.1    Shen, Y.2    Wang, H.3
  • 8
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    • Optimization of ultrasonic-assisted extraction of pomegranate(Punica granatum L) seed oil
    • Tian Y T, Xu Z B, Zheng B D, et al. Optimization of ultrasonic-assisted extraction of pomegranate(Punica granatum L) seed oil[J]. Ultrasonics Sonochemistry, 2013, 20(1):202-208
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.