Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield

European Journal of Lipid Science and Technology

Volumn 118, Issue 2, 2016, Pages 332-336

  Bejaoui, Mohamed Aymen ^a   Beltrán, Gabriel ^a   Sánchez Ortiz, Araceli ^a   Sánchez, Sebastian ^b   Jiménez, Antonio ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

High Power Ultrasound; Malaxation; Olive oil elaboration; Olive paste

Indexed keywords

EID: 84956827358     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500020     Document Type: Article

References (19)

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